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Ingredients

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Yeasted Puff Pastry – 2 lb (900 g)
Pepperoni – 3 ½ oz (100 g)
Parmesan – ¾ cup (60 g)
Tomato Sauce – 1 ⅓ cups (340 g)
Hard Cheese – 1 ¼ cups (120 g)
Herbes De Provence – to taste

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Twisted Pizza Breadsticks

Twisted Pizza Breadsticks

Cuisine:
  • 25 min
  • Serves 6
  • Easy

Ingredients

Recipe

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Delicious and fragrant pizza is hard to resist. But we don’t always have the time and opportunity to cook a classic Italian dish. No problem! The editors of Cook It found for you a simple and quick alternative to your favorite dish. Therefore, we want to show you how to cook twisted pizza breadsticks with sausage.

First of all, you will need store-bought puff pastry. For the filling, use your favorite hard cheese and pepperoni. By the way, you can replace it with sausage of choice. And you need to add breadsticks with aromatic  Herbes De Provence and classic Italian Parmesan.

Steps

1
Done

Place 1 thawed layer of puff pastry on a cutting board sprinkled with flour. Brush a layer with tomato sauce. Then lay a layer of pepperoni.

2
Done

Grate hard cheese on a coarse grater, and Parmesan cheese grated on a fine grater. Sprinkle the sausage with hard cheese. Then cover with a second layer of pastry. Pinch the edges.

3
Done

Cut the puff pastry into 6 strips of equal width. Twist them into spirals. Place them on a baking sheet lined with parchment paper. Sprinkle the sticks with grated Parmesan and herbs.

4
Done

Bake the breadsticks for 15 minutes at 400 °F (200 °C).

Pizza breadsticks are ready! Serve the dish with your favorite sauce. It seems to be a great option for a quick and satisfying snack. You can see more details of the cooking process in our video. Enjoy your meal!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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