Share
0 0

Ingredients

Adjust Servings:
Tangerines – 5
Eggs – 3
Sugar – 4 ½ oz (130 g)
Vanillin – 1 tsp
Salt – to taste
Milk – 3 ⅓ fl oz (100 ml)
Butter – 1 ⅓ oz (40 g)
Wheat Flour – 5 ¼ oz (150 g)
Baking Powder – 1 tsp

Share it on your social network:

Or you can just copy and share this url
Tangerine & Caramel Upside-Down Cake

Tangerine & Caramel Upside-Down Cake

Features:
  • Vegetarian
  • 1h 10 min
  • Serves 4
  • Medium

Ingredients

Recipe

Share

What could be better than a fresh, tasty homemade upside-down cake? Hot from the oven, it will fill the kitchen with a sweet aroma and the anticipation of a delicious dessert. What are we going to use as a filling? Well, ordinary tangerines.

Tangerine and caramel upside-down cake cooks quickly in the oven and disappears even faster. Thankfully, we can enjoy different varieties of citrus fruits all year round. To say nothing of sugar and flour, a little bit of which always hides on a lower shelf of your pantry, next to grains. Arm yourself with the necessary ingredients, and let’s get to work!

Steps

1
Done

Peel tangerines, cut them into halves, and remove the seeds, if necessary.

2
Done

Prepare the dough: crack eggs into a bowl and add 2 ¾ oz (80 g) of sugar, vanillin, and a little salt. Beat the resulting mass for 3–4 minutes. Add milk and melted butter.

3
Done

Stir the mixture until smooth. Add flour and baking powder. Gently mix with a whisk and make sure that there are no lumps.

4
Done

Prepare the caramel: heat 1 ¾ oz (50 g) of sugar on a dry frying pan over medium heat for about 4 minutes. When the sugar turns into caramel, stir it a little and turn off the heat.

5
Done

Line a baking sheet or silicone mold with parchment. Pour caramel on it and spread it over the entire surface.

6
Done

Place the tangerine halves in the mold cut side down.

7
Done

Pour the dough over them and gently smooth it out. Bake the pie at a temperature of 360°F for 35–40 minutes. You can lower the temperature a little in the last 10 minutes.

8
Done

Take the cake out of the oven and flip it over. Remove the parchment and enjoy the beautiful caramel tangerine pie. Bon appétit!

If you want, you can sprinkle the cake with cinnamon or garnish it with a sprig of mint or a ball of ice cream. With a little imagination, you can turn it into a culinary masterpiece!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

previous
Twisted Pizza Breadsticks
potato shakshuka
next
Shakshouka With Potatoes
previous
Twisted Pizza Breadsticks
potato shakshuka
next
Shakshouka With Potatoes

23 Comments Hide Comments

Excellent post. I was checking constantly this blog and I am inspired! Very useful info particularly the remaining section 🙂 I take care of such information a lot. I used to be looking for this certain info for a very long time. Thanks and best of luck. |

I am really enjoying the theme/design of your site.
Do you ever run into any browser compatibility issues?
A handful of my blog readers have complained about my website not
working correctly in Explorer but looks great in Opera.
Do you have any advice to help fix this problem?

I’m really enjoying the design and layout of your site. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a developer to create your theme? Excellent work!|

Thanks for every other fantastic article. Where else may just anyone get that kind of info in such a perfect way of writing? I’ve a presentation next week, and I am on the search for such information.|

Excellent blog you have got here.. It’s difficult to find good quality writing like yours these days. I really appreciate individuals like you! Take care!!|

Hi! I’m at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading your blog and look forward to all your posts! Keep up the excellent work!|

Howdy, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam responses? If so how do you protect against it, any plugin or anything you can advise? I get so much lately it’s driving me mad so any support is very much appreciated.|

Hmm it seems like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to everything. Do you have any tips and hints for newbie blog writers? I’d really appreciate it.|

I’m really enjoying the design and layout of your site.

It’s a very easy on the eyes which makes it much more pleasant for me
to come here and visit more often. Did you hire out a designer to
create your theme? Exceptional work!

I think this is one of the most important
info for me. And i am happy reading your article. However should observation on some general things, The web site style is
ideal, the articles is in point of fact excellent :
D. Excellent activity, cheers

May I simply say what a relief to find an individual who
actually understands what they’re discussing online. You definitely understand how
to bring an issue to light and make it important. More people should
read this and understand this side of the story. It’s surprising
you’re not more popular because you definitely have the gift.

An outstanding share! I’ve just forwarded this onto a friend who was conducting a little
research on this. And he actually bought me dinner simply because I stumbled upon it for him…
lol. So let me reword this…. Thanks for the meal!!
But yeah, thanks for spending some time to discuss this matter here
on your blog.

Add Your Comment