Ingredients
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Broccoli – 9 oz (255 g)
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Potatoes – 1 lb (450 g)
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Cream – 8 ½ fl oz (250 ml)
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Dorblu – 3 ½ oz (100 g)
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Yellow Onions – 1
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Garlic – 1 clove
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Olive Oil – 1 tbsp
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Italian Seasoning – ½ tsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
If you want to cook something delicious yet simple, this recipe for potatoes with broccoli is exactly what you need. Blue cheese and Italian spices perfectly complement the fabulous combination of vegetables in a delicate creamy sauce.
The recipe is simple and effortless. Besides, you can boil potatoes in advance and then spend only 15–20 minutes on the actual cooking process. By the way, you can use potatoes with skin.
Steps
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1
Done
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Boil potatoes until tender; broccoli — for approximately 4 minutes in salted water, then cool in cold water, throwing them in a colander. |
|
2
Done
|
Grind onion and garlic, fry them in olive oil with Italian seasoning, then add fat cream and ⅔ of Dorblu cheese, salt and pepper to taste, mix well. |
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3
Done
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Slice potatoes and broccoli, add them to the rest of the ingredients and stir. Cook for a few minutes and garnish with the remaining cheese before serving. |
A dish such as potatoes with broccoli can easily be found in restaurants' menu. It looks very festive and fancy, and the taste and aroma will not leave anyone indifferent!
