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Ingredients

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Broccoli – 9 oz (255 g)
Potatoes – 1 lb (450 g)
Cream – 8 ½ fl oz (250 ml)
Dorblu – 3 ½ oz (100 g)
Yellow Onions – 1
Garlic – 1 clove
Olive Oil – 1 tbsp
Italian Seasoning – ½ tsp
Salt – to taste
Ground Black Pepper – to taste

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Potatoes With Broccoli

Potatoes With Broccoli

Features:
  • Gluten-Free
  • Vegetarian
  • 50 min
  • Serves 4
  • Medium

Ingredients

Recipe

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If you want to cook something delicious yet simple, this recipe for potatoes with broccoli is exactly what you need. Blue cheese and Italian spices perfectly complement the fabulous combination of vegetables in a delicate creamy sauce.

The recipe is simple and effortless. Besides, you can boil potatoes in advance and then spend only 15–20 minutes on the actual cooking process. By the way, you can use potatoes with skin.

Steps

1
Done

Boil potatoes until tender; broccoli — for approximately 4 minutes in salted water, then cool in cold water, throwing them in a colander.

2
Done

Grind onion and garlic, fry them in olive oil with Italian seasoning, then add fat cream and ⅔ of Dorblu cheese, salt and pepper to taste, mix well.

3
Done

Slice potatoes and broccoli, add them to the rest of the ingredients and stir. Cook for a few minutes and garnish with the remaining cheese before serving.

A dish such as potatoes with broccoli can easily be found in restaurants' menu. It looks very festive and fancy, and the taste and aroma will not leave anyone indifferent!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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