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Ingredients

Adjust Servings:
Milk Chocolate – 7 oz (200 g)
White Chocolate – 7 oz (200 g)
Berries – to taste
Nutella – to taste

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Two-Color Chocolate Cups

Two-Color Chocolate Cups

  • 20 min
  • Serves 6
  • Easy

Ingredients

Recipe

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Are you bored with baking pies and assembling elaborate cakes? It is, of course, natural to sometimes want to surprise yourself and your loved ones with a new dessert. Especially, if it is unusual, tasty, and very simple to make. Today, we will show you how to make two-color chocolate cups with fillings that will become your favorite treat.

To make two-color chocolate cups, you only need two main ingredients. We recommend opting for a high-quality one to make sure your treat turns out finger-licking delicious. If milk chocolate doesn’t suit you, you can substitute it with dark.

Steps

1
Done

Separately melt milk and white chocolate.

2
Done

Take silicone cupcake molds and grease them randomly with the two kinds of chocolate. Refrigerate for 30 minutes.

3
Done

Make another layer using the same method and refrigerate again for half an hour.

4
Done

Carefully remove the silicone molds and fill the cups with Nutella and berries.

Now that you know how to make two-color chocolate cups, you can freely start experimenting with fillings and give your imagination free rein. Add berries and fruits, whipped cream, or peanut butter, and sprinkle the treat with some nuts.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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