Chicken in Yogurt Marinade
Do you think there's no way cutlets can be both crispy and tender without frying? Then you've probably never tried making chicken cutlets in yogurt marinade. This quick and flavorful...
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Cutlets
German Pork Cutlets
These German pork cutlets are incredibly tender and delicious. All due to a secret ingredient that we rarely add to ground meat. Fragrant mustard! Add some of it to a...
Beef Donut
We have often shared with you recipes for hearty cutlets. And who would have thought that there was still so much unknown! Today we would like to share with you...
Crispy Pan-Fried Chicken Cutlets With Parmesan
Chicken cutlets are the ideal solution to quick, crazy easy weeknight dinners. One pan, a handful of ingredients, and your meal comes together in a mere half an hour. Plus,...
Juicy Meatballs
Juicy, browned, aromatic and most importantly soft — this is what an ideal homemade meatballs look like. A versatile meal that any side dish is suitable for should be in...
Cauliflower Cutlets
Although many people dislike the flavor of fresh cauliflower, it surpasses its relatives in all respects. This vegetable contains not only nutrients, but also vitamins C, B1, B2, B6, PP,...
Zucchini Cutlets
Many culinary art masterpieces appeared at the courtesy of Italians. In fact, it was they who developed one of the most popular squash varieties — zucchini. Is it that surprising...
Beetroot Cutlets
Usually, at the mention of cutlets, we immediately imagine a hearty, fatty meat food. But what if we tell you that you can make a nutritious cutlet without adding meat?...
Marinated Chicken Breast Cutlets
Chicken breast cutlets are the kind of dish you cannot stop loving. Tender chicken with spices and a golden crust is an ideal treat for all occasions. We are used...
Chicken Cutlets Without Frying
The problem with most meat dishes is that they are hard to digest, and often quite fatty. Cutlets, that sometimes are roasted to the point that their color can compete...
Russian Cutlets
The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...