Name: Zucchini Cutlets
Total time: 40 min
Yield: 6 Servings
Ingredients: Zucchini: 1; Parmesan: 2 oz (55 g); Bread: 4 ½ oz (125 g); Herbes De Provence: ½ tsp; Olive Oil: 3 tbsp; Feta: 3 ½ oz (100 g); Garlic: 1 clove; Wheat Flour: 3 ½ oz (100 g); Salt: to taste; Ground Black Pepper: to taste

Ingredients

Zucchini – 1

Parmesan – 2 oz (55 g)

Bread – 4 ½ oz (125 g)

Herbes De Provence – ½ tsp

Olive Oil – 3 tbsp

Feta – 3 ½ oz (100 g)

Garlic – 1 clove

Wheat Flour – 3 ½ oz (100 g)

Salt – to taste

Ground Black Pepper – to taste

Recipe

Many culinary art masterpieces appeared at the courtesy of Italians. In fact, it was they who developed one of the most popular squash varieties — zucchini. Is it that surprising that you can cook remarkably delicious dishes from this vegetable, then? Zucchini cutlets with an incredible depth of flavor, for instance.

Not only it has a unique taste, but it is also quite unusual. After all, not every day you enjoy hearty cutlets from zucchini, do you? The feta cheese gives the dish a new dimension, whereas garlic and spices — piquancy.

Steps

1 Done	Thoroughly wash zucchini and grate it on a coarse grater. Season with salt and stir. Take the bread and make breadcrumbs using a mixer.
2 Done	Squash the zucchini through a sieve. Add bread crumbs, feta, pressed garlic, herbs de Provence, and pepper.
3 Done	Form cutlets from the mass, roll them in flour, and fry in olive oil. Sprinkle with grated Parmesan before serving.

Serve the rosy zucchini cutlets with any side dish. We recommend making delicious crisp Basmati rice or baked potatoes. Bon appétit!

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