Ingredients
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Chicken Breast – 2
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Marinade
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Mustard – 1 oz (30 g)
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Mayonnaise – 2 (55 g)
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Ground Red Pepper – to taste
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Sunflower Oil – 1 fl oz (30 ml)
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Honey – 1 ⅓ oz (40 g)
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Garlic – 4 cloves
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Salt – to taste
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Paprika – to taste
Recipe
Chicken breast cutlets are the kind of dish you cannot stop loving. Tender chicken with spices and a golden crust is an ideal treat for all occasions. We are used to frying tenderized meat in a pan, first dipping it in egg and then in flour.
There are, however, other ways to cook it. We will share with you a recipe for delicious baked chicken breast cutlets without flour or egg. This dish is a godsend for those who fancy juicy meat and do not appreciate removing flecks of sticky breading from their hands.
Steps
1
Done
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2
Done
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3
Done
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4
Done
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Congratulations, juicy chicken breast cutlets are ready! We recommend serving them with your favorite sauce and vegetable salad; such a healthy and delicious dinner will appeal to absolutely everyone. Do not forget to share this recipe with your friends!
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