Ingredients
-
Chicken Breast – 2
-
Marinade
-
Mustard – 1 oz (30 g)
-
Mayonnaise – 2 (55 g)
-
Ground Red Pepper – to taste
-
Sunflower Oil – 1 fl oz (30 ml)
-
Honey – 1 ⅓ oz (40 g)
-
Garlic – 4 cloves
-
Salt – to taste
-
Paprika – to taste
Recipe
Chicken breast cutlets are the kind of dish you cannot stop loving. Tender chicken with spices and a golden crust is an ideal treat for all occasions. We are used to frying tenderized meat in a pan, first dipping it in egg and then in flour.
There are, however, other ways to cook it. We will share with you a recipe for delicious baked chicken breast cutlets without flour or egg. This dish is a godsend for those who fancy juicy meat and do not appreciate removing flecks of sticky breading from their hands.
Steps
|
1
Done
|
To prepare the marinade, combine mustard, sunflower oil, pressed garlic, liquid honey, and mayonnaise. Season with salt and spices to taste. Mix well. |
|
2
Done
|
Rinse chicken breasts, dry them with a paper towel, and cut them into cutlets. |
|
3
Done
|
Cover the meat with cling film and beat gently. Place the chicken in a deep bowl, cover with the marinade, and leave for 1–2 hours. |
|
4
Done
|
Place the marinated cutlets on a baking sheet lined with parchment paper, sprinkle the meat with the remaining marinade and pop the dish in the oven preheated to 360 °F for 40 minutes. |
Congratulations, juicy chicken breast cutlets are ready! We recommend serving them with your favorite sauce and vegetable salad; such a healthy and delicious dinner will appeal to absolutely everyone. Do not forget to share this recipe with your friends!
25 Comments Hide Comments
183206 746011Couldn?t be produced any greater. Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this report to him. Pretty certain he will possess a excellent read. Thanks for sharing! 465176
Hi my friend! I wish to say that this post is amazing, nice written and include approximately all significant infos. I would like to see more posts like this.