Ingredients
-
Chicken Breast – 2
-
Marinade
-
Mustard – 1 oz (30 g)
-
Mayonnaise – 2 (55 g)
-
Ground Red Pepper – to taste
-
Sunflower Oil – 1 fl oz (30 ml)
-
Honey – 1 ⅓ oz (40 g)
-
Garlic – 4 cloves
-
Salt – to taste
-
Paprika – to taste
Recipe
Chicken breast cutlets are the kind of dish you cannot stop loving. Tender chicken with spices and a golden crust is an ideal treat for all occasions. We are used to frying tenderized meat in a pan, first dipping it in egg and then in flour.
There are, however, other ways to cook it. We will share with you a recipe for delicious baked chicken breast cutlets without flour or egg. This dish is a godsend for those who fancy juicy meat and do not appreciate removing flecks of sticky breading from their hands.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
Congratulations, juicy chicken breast cutlets are ready! We recommend serving them with your favorite sauce and vegetable salad; such a healthy and delicious dinner will appeal to absolutely everyone. Do not forget to share this recipe with your friends!
25 Comments Hide Comments
183206 746011Couldn?t be produced any greater. Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this report to him. Pretty certain he will possess a excellent read. Thanks for sharing! 465176
Hi my friend! I wish to say that this post is amazing, nice written and include approximately all significant infos. I would like to see more posts like this.