Ingredients
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Chicken Breast – 2
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Marinade
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Mustard – 1 oz (30 g)
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Mayonnaise – 2 (55 g)
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Ground Red Pepper – to taste
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Sunflower Oil – 1 fl oz (30 ml)
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Honey – 1 ⅓ oz (40 g)
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Garlic – 4 cloves
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Salt – to taste
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Paprika – to taste
Recipe
Chicken breast cutlets are the kind of dish you cannot stop loving. Tender chicken with spices and a golden crust is an ideal treat for all occasions. We are used to frying tenderized meat in a pan, first dipping it in egg and then in flour.
There are, however, other ways to cook it. We will share with you a recipe for delicious baked chicken breast cutlets without flour or egg. This dish is a godsend for those who fancy juicy meat and do not appreciate removing flecks of sticky breading from their hands.
Steps
|
1
Done
|
To prepare the marinade, combine mustard, sunflower oil, pressed garlic, liquid honey, and mayonnaise. Season with salt and spices to taste. Mix well. |
|
2
Done
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Rinse chicken breasts, dry them with a paper towel, and cut them into cutlets. |
|
3
Done
|
Cover the meat with cling film and beat gently. Place the chicken in a deep bowl, cover with the marinade, and leave for 1–2 hours. |
|
4
Done
|
Place the marinated cutlets on a baking sheet lined with parchment paper, sprinkle the meat with the remaining marinade and pop the dish in the oven preheated to 360 °F for 40 minutes. |
Congratulations, juicy chicken breast cutlets are ready! We recommend serving them with your favorite sauce and vegetable salad; such a healthy and delicious dinner will appeal to absolutely everyone. Do not forget to share this recipe with your friends!
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