All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Berry Cobbler Pie

4h 00 min
Today, it is all about berries, and this berry cobbler pie is out of this world! Comfort food classic, it is just bursting with color, juices, and flavor. Cobbler pie...

Crispy Beer-Battered Fish

25 min
Crispy beer-battered fish is a well-known worldwide treat and a favorite no matter where you live. Although it may seem like it requires a lot of effort to attempt deep-frying...

Caesar Salad Dressing

10 min
Invented by an Italian immigrant in Mexico, classic Caesar salad is a favorite across the globe. Though there are as many recipes for Caesar salad dressing as there are cooks,...