Ingredients
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Wheat Flour – 3 cups
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Kosher Salt – 1 tsp
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Dry YeastActive– ¾ tsp
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OlivesKalamata, Calvestrano– 1 ½ cup
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WaterWarm– 1 ½ cup
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Shallots – 1
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RosemaryChopped fresh leaves– 1 tbsp
Recipe
It’s hard to beat fresh bread hot from the oven! Besides, it makes the perfect gourmet side dish to a savory breakfast, hearty soup, or protein-rich dinner. Do you love serving hot, fresh bread with any meal, as well? If so, today, Cook It would like to share with you a recipe for rosemary olive no-knead bread that will make you wonder why you don’t open a bakery.
No-knead bread is, as the name suggests, a bread that does not need any kneading. You combine your ingredients, let your dough rest for a few hours or overnight, then form it into a loaf, and bake it in a preheated Dutch oven. It is positively effortless and impossible to mess up yet the result is spectacular. Voilà, you have fresh homemade bread. Without further ado, here is the recipe for rosemary olive no-knead bread.
Steps
|
1
Done
|
Whisk together flour, salt, and yeast. Create a well in the center of the flour and add halved, pitted olives and warm water; stir thoroughly. Cover and let the dough rise in a warm place for about 8 hours or overnight. |
|
2
Done
|
Next, finely chop shallot and rosemary sprigs to get a tablespoonful. |
|
3
Done
|
Transfer the dough onto floured parchment paper. |
|
4
Done
|
Sprinkle the dough with the shallot and rosemary. Fold the dough over onto itself 4 times to incorporate before shaping it into a ball and covering it with a towel. Let rise until doubled in size, about an hour. |
|
5
Done
|
Half an hour before baking the bread, place a Dutch oven, covered, in the oven and begin heating it to 450 °F. |
|
6
Done
|
Once heated, remove the Dutch oven and carefully transfer the dough inside it. Cover, return to the oven and bake for 30 minutes. |
|
7
Done
|
Uncover and bake until the top turns golden brown (approximately 15 minutes). |
Once you've mastered this easy recipe for rosemary olive no-knead bread, be sure to experiment with mix-ins: the options are limitless and perhaps you'll manage to come up with exciting, new flavor combinations. Did this recipe inspire you to bake homemade bread? Feel free to tell us in the comments.
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