All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Basque Cheesecake

2h 30 min
The rustic-looking tarta de queso, or Basque cheesecake, or Basque burnt cheesecake, was invented three decades ago. A chef named Santiago Rivera of a restaurant called La ViƱa in San...

Pumpkin Marmalade

Pumpkin marmalade is at the peak of popularity amid aficionados of this orange vegetable. Even those who do not particularly fancy pumpkin gobble up the treat with great pleasure, none...