All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Baked Vegetables

You can cook anything in the oven: from simple snacks to elaborate main dishes. Not only you can, but you should, as it is often quicker and easier, as well...

How to Make Kebab

There are many delicious varieties of kebabs out there. Indeed, we have already talked about the different types of this dish. In the countries of the Middle East, Asia, and...