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Ingredients

Adjust Servings:
Chicken Breast – 4
Salt – 4 tsp
Ground Black Pepper – 4 tsp
Garlic Powder – 4 tsp
Sunflower Oil – 4 tbsp
Garlic – 3 cloves
Yellow Onions – ½
Cream – 10 fl oz (300 ml)
Parmesan – 3 oz (90 g)
Parsley – 1 oz (30 g)
Lasagna Sheets – 10
Mozzarella – 7 oz (200 g)
Bacon – 3 ½ oz (100 g)

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Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

Cuisine:
  • 45 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Are you looking to make a hearty standalone dish that will surprise everyone at your table? Look no further: chicken Alfredo lasagna is what you need. Delicately fried chicken breast harmonizes perfectly with creamy sauce. Moreover, the classic combination of Parmesan and mozzarella makes the dish very juicy and piquant.

By the way, if you fancy yourself rather cooking-savvy and want your chicken Alfredo lasagna to be 100 % homemade, we recommend making the sheets yourself. In any case, be mindful of the ingredients you opt for: the taste of the dish depends on their quality.

Steps

1
Done

Cook lasagna sheets in boiling water with sunflower oil under a lid.

2
Done

Cut chicken breasts lengthwise. Rub with salt, pepper, and garlic powder on all sides. Fry in oil.

3
Done

Set the chicken aside. Chop garlic and transfer it to the same skillet. Add chopped onion and mix. Add cream, and after a while, add grated Parmesan and part of the chopped parsley. Cook the sauce until slightly thickened.

4
Done

Put part of the sauce in a baking dish and distribute it evenly. Lay the lasagna sheets on top and grease them with the sauce. Next, place a layer of chicken breast, sprinkled with grated mozzarella. Top with sliced bacon and chopped parsley.

5
Done

Repeat the layers: lasagna sheets, sauce, chicken breast, bacon, parsley, Parmesan, and mozzarella. Bake lasagna at 360 °F for 25 minutes.

Some effort — and a delicious homemade lasagna is on your table. Because it is a rather elaborate dish, we recommend allocating time for its preparation on the weekend or your day off.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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