Ingredients
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Potatoes – 5
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Ham – 10 ½ oz (300 g)
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Mozzarella – 10 ½ oz (300 g)
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Bacon – 3 ½ oz (100 g)
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Cream – 7 fl oz (210 ml)
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Eggs – 2
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Ground Black Pepper – 1 tsp
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Salt – 2 tsp
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Parsley – ⅔ oz (20 g)
Recipe
An oven-baked potato lasagna is an excellent option for those who do not wish to use any dough. It will allow you to experience a familiar dish in a new way.
Take your time selecting the ingredients for the potato lasagna. First, opt for large potatoes so that the slices turn out big as well. Second, pre-fry smoked bacon in a pan without oil to give it even more piquancy. Finally, choose a heavier cream. Let’s start!
Steps
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1
Done
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Peel potatoes and cut them into rounds. Season with salt and pepper and toss. Place the slices on the bottom of a baking dish. |
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2
Done
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Next, lay pieces of ham and mozzarella. Repeat the layers. |
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3
Done
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Top with slices of smoked bacon and sprinkle with parsley. Lay the final layer of sliced potatoes and grated mozzarella. |
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4
Done
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Combine eggs with cream and cover the lasagna with the sauce. Bake at 360 °F for 40 minutes. |
Homemade lasagna turns out incredibly delicious and delicate due to the creamy sauce. For this dish to cook evenly, you need to select an appropriate baking dish — a thin-walled one will not do. Opt for a heat-resistant glass or ceramic vessel.
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