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Ingredients

Adjust Servings:
Cooked Sausage – 1 lb (450 g)
Yellow Onions – 1
Bell Peppers – 2
Garlic – 3 cloves
Tomato Sauce – 7 oz (200 g)
Lasagna Sheets – 12
Pepperoni – 6 ⅓ oz (180 g)
Mozzarella – 7 oz (200 g)
Ricotta – 7 oz (200 g)
Basil – to taste
Scallions – to taste

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Pizza Lasagna

Pizza Lasagna

Cuisine:
  • 1h 05 min
  • Serves 5
  • Medium

Ingredients

Recipe

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Pizza lasagna is a unique blend of two Italian cuisine masterpieces. You can serve this dish as the main one at any event, to be sure! It is hearty, fragrant, appealing, and quite impressive. Everyone at the table will not miss an opportunity to try a slice.

Opt for durum wheat lasagna sheets — they will make the dish even tastier. Some say that you must boil lasagna sheets in advance. We, on the other hand, do not recommend it. The secret of juicy pizza lasagna is to make the dough soak in other ingredients.

Steps

1
Done

Cut cooked sausage into strips and fry them in a pan.

2
Done

Fry chopped onion in the same pan, and then add chopped bell pepper. Chop garlic and pop it in the pan with the vegetables; mix thoroughly.

3
Done

Grease a baking sheet with tomato sauce. Lay lasagna sheets, ricotta, fried sausage, and bell pepper. Sprinkle with grated ricotta.

4
Done

Repeat the layers of tomato sauce, lasagna, and ricotta. Add pepperoni, basil, and sprinkle with mozzarella.

5
Done

Next, do layers of tomato sauce, lasagna sheets, tomato sauce one more, then mozzarella, peppers, pepperoni. Bake for 50 minutes at 375 °F. Sprinkle with chopped scallions.

To ensure that your homemade pizza lasagna tastes great, lay the layers in a strict order. Do not place the first layer of dough without the sauce. Otherwise, the dish will turn out dry and stick to the pan.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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