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Ingredients

Adjust Servings:
Cookies – 7 oz (200 g)
Butter – 3 oz (90 g)
Gelatin – 3 tsp
Milk Chocolate – 14 oz (400 g)
Water – 3 tsp
Cream Cheese – 9 oz (255 g)
Powdered Sugar – 5 oz (140 g)
Cream – 12 fl oz (355 ml)
Vanilla Extract – 2 tsp

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Chocolate Mini Cheesecakes

Chocolate Mini Cheesecakes

  • 35 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Cheesecake has long been a favorite dessert for many. This creamy, silky, and smooth treat looks glorious on any table, festive or otherwise. Obviously, such a popular dessert has many recipe variations. We have already talked about cheesecake in a glass, as well as oreo cheesecake. Today, we’ll show you how to make no-bake chocolate mini cheesecakes.

These miniature single-serve treats are great for any occasion, be it a party, a family gathering, or an afternoon tea. Moreover, these chocolate mini cheesecakes are ridiculously easy to prepare, and they vanish in minutes.

Steps

1
Done

Crumble cookies, add melted butter and mix. Tightly pack the mass into the bottom of a muffin tin.

2
Done

Whip cream cheese with powdered sugar. Add 3 ½ oz (100 g) of melted chocolate and whisk again.

3
Done

Add 5 fl oz (150 ml) of cream and vanilla extract, whisk. Cover gelatin with hot water, mix thoroughly. Pour it into the cream and stir.

4
Done

Evenly spread the cream on top of the cookie base and smooth it out. Pop the muffin tin in the refrigerator for 12 hours.

5
Done

Heat the remaining cream and pour it over 7 oz (200 g) of chocolate. Mix until smooth. Melt the remaining chocolate.

6
Done

Pour the chocolate topping over the dessert and then garnish with the mixture of cream and chocolate.

The key to making a perfect cheesecake is using cream cheese at room temperature. You can whisk it at a low speed before adding other ingredients. Garnish no-bake chocolate mini cheesecakes with cocoa or chocolate chips.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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