All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Crescent Rolls

Crescent rolls with cottage cheese are truly tried-and-true. Even our grandmothers baked them, each time refining the recipe for this homemade dessert. Cook It would like to continue the tradition...

Egg Casserole

60 min
Such breakfast will help stave off hunger until lunch! Egg casserole with a tender sauce not only looks appetizing but also has an incredible taste. Toasts baked with cheese, ham,...