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Ingredients

Adjust Servings:
Wheat Flour – 10 oz (280 g)
Sugar – 5 ¼ oz (150 g)
Eggs – 2
Chocolate Chips – 1 cup
Salt – ½ tsp
Bananas – 3
Butter – 3 ½ oz (100 g)
Yogurt – 2 fl oz (60 ml)
Baking Soda – ¾ tsp
Vanilla Extract – 1 tsp

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Banana Bread

Banana Bread

Features:
  • Vegetarian
  • 30 min
  • Serves 6
  • Medium

Ingredients

Recipe

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This is one of the best recipes for banana bread with chocolate chips. It is almost effortless to prepare, and you will likely find most of the ingredients in your kitchen pantry.

Due to yogurt, banana bread turns out very tender and slightly moist. Chocolate chips add sweetness, enhance the taste, and make the bread more festive.

Steps

1
Done

Combine flour, soda, and salt.

2
Done

Mash bananas with a fork. Add melted and chilled butter, sugar, yogurt, and vanilla extract. Stir.

3
Done

Combine the liquid mixture with the dry one. Add chocolate chips and mix thoroughly.

4
Done

Place the dough into a baking dish greased with butter. Bake at 360 °F for an hour.

Banana-chocolate chip bread will make a beautiful and delicious addition to your festive table. Kids adore it, so this is a perfect recipe for a family baking project.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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