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Ingredients

Adjust Servings:
Eggs – 3
Wheat Flour – 7 oz (200 g)
Ground Black Pepper – to taste
Chicken Breast – 3
Hard Cheese – 7 oz (200 g)
Milk – 12 fl oz (355 ml)
Salt – to taste
Cream Cheese – 9 oz (255 g)

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Crepe Casserole With Chicken

Crepe Casserole With Chicken

  • 1h 05 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Homemade crepes are a staple recipe to build on. You may already know that we are constantly looking for fresh ideas to cook this simple yet yummy dish. This time, it is not enough for us to merely stuff our crepes with filling and call it a day; we decided to experiment and bake them in the oven. Here’s what came of it: a delicious crepe casserole with a bright chicken, corn, and tomato flavor.

One glance is enough to know that this dish tastes heavenly! Be sure to serve the chicken casserole hot because half the enjoyment is the stringy cheese on top and the soft cream cheese inside.

The best thing is that this truly family-friendly crepe casserole does not require any sauces and side dishes — it is perfect as it is.

crepe casserole

Steps

1
Done

Combine eggs, warm milk, melted butter, flour, and a pinch of salt, make a dough, and bake pancakes.

2
Done

Fry chicken breasts in oil in a pan until golden brown. Season it with salt and pepper and then tear it into strips.

3
Done

Combine cream cheese, corn, chicken, chopped parsley, and chopped cherry tomatoes.

4
Done

Spoon the filling in the center of each crepe and fold them into squares. Place them on a baking sheet.

5
Done

Place a piece of butter and a slice of hard cheese on top of each square. Bake crepes in the oven for 20 minutes at 360 °F.

Crepe casserole turns out satisfying and even festive, when, in fact, it features pancakes with filling, warmed in the oven. To bring this pancake dish to its full potential, you don’t need much: only a few leaves of green basil. By the way, you can use fragrant hard cheeses or tender mozzarella to make the crust even more stringy. We wish you inspiration and hope you enjoy this recipe.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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