Ingredients
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BreadToast– 18 slices
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Hard Cheese – 15 oz (425 g)
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Spinach – 5 ⅔ oz (160 g)
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Garlic – 1 clove
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Milk – 13 ½ fl oz (400 ml)
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Ground Black Pepper – ½ tsp
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Scallions – to taste
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Butter – 2 ½ oz (70 g)
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Ham – 7 oz (200 g)
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Eggs – 6
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Wheat Flour – 3 tbsp
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Salt – 1 tsp
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Nutmeg – 1 ½ tsp
Recipe
Such breakfast will help stave off hunger until lunch! Egg casserole with a tender sauce not only looks appetizing but also has an incredible taste.
Toasts baked with cheese, ham, spinach, and eggs, go well with bechamel cheese sauce, but garlic and spices give the egg casserole a piquant flavor that will help you perk up in the morning.
Steps
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1
Done
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Spread the bread slices with butter and place them on a baking sheet. Pop it in the oven preheated to 360 °F for 5 minutes. |
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2
Done
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Using a glass, cut out a circle in the middle of 6 toasts and place the baking sheet in the oven for another 5 minutes. |
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3
Done
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To make the bechamel sauce, melt the remaining butter, add flour, and keep heating and stirring until the mass turns lumpy. |
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4
Done
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Add milk and continue to cook, stirring constantly. Add salt, pepper, and nutmeg, mix. Grate 7 ¾ oz (220 g) of cheese, add to the sauce and cook until the cheese melts. |
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5
Done
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Place 6 toasts on a baking dish, top them with slices of the remaining cheese, ham, then spinach. Repeat the layers. Put the toasts with the cut-out center last. Break an egg into each and cover the casserole with the sauce. |
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6
Done
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Preheat the oven to 360 °F and bake the dish for 45 minutes. Sprinkle the cooked casserole with chopped scallions. |
Use your preferred spices for egg casseroles and garnish the dish to your liking with fruit and vegetable pieces, greens, or berries.
