Ingredients
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Potatoes – 8
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Garlic – 3 cloves
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Salt – to taste
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Olive Oil – to taste
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Butter – 2 oz (57 g)
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Parmesan – 2 oz (57 g)
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Ground Black Pepper – to taste
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Parsley – 1 beam
Recipe
Do you wish to cook something other than regular mashed potatoes whenever the guests arrive? This recipe is precisely what you need! We will happily share with you an unusual version of mashed potatoes with a fragrant garlic sauce and a crispy Parmesan topping.
The main advantage of this side dish is that it is easy to prepare. The list of ingredients includes only potatoes, butter, cheese, and some spices. Moreover, the recipe is very customizable: you can adjust the piquancy of flavor and seasonings to your heart’s content.
Steps
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1
Done
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Boil water in a pot, add salt. Place thoroughly washed unpeeled potatoes in the water and cook them for 30 minutes. |
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2
Done
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Grind garlic and parsley; combine them. Melt butter and add it to the bowl. Stir the sauce well. |
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3
Done
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Grease a baking dish with olive oil. Place the boiled potatoes in the dish and smash each one with a potato masher. Spoon some garlic sauce in the center and season with salt and pepper. |
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4
Done
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Bake the potatoes for 15 minutes at 390 °F. Meanwhile, grate Parmesan. Remove the baking dish from the oven and sprinkle the center of each potato with cheese. Then bake the dish for another 7 minutes at 390 °F. |
Serve the potatoes on fresh salad leaves. This dish makes a perfect side to add to your festive dinner.
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