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Crispy Mashed Potatoes

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Ingredients

Adjust Servings:

	Potatoes – 8
	Garlic – 3 cloves
	Salt – to taste
	Olive Oil – to taste
	Butter – 2 oz (57 g)
	Parmesan – 2 oz (57 g)
	Ground Black Pepper – to taste
	Parsley – 1 beam

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Crispy Mashed Potatoes

Name: Crispy Mashed Potatoes
Total time: 35 min
Yield: 4 Servings
Ingredients: Potatoes: 8; Garlic: 3 cloves; Salt: to taste; Olive Oil: to taste; Butter: 2 oz (57 g); Parmesan: 2 oz (57 g); Ground Black Pepper: to taste; Parsley: 1 beam

Features:

35 min
Serves 4
Medium

Ingredients

Potatoes – 8
Garlic – 3 cloves
Salt – to taste
Olive Oil – to taste
Butter – 2 oz (57 g)
Parmesan – 2 oz (57 g)
Ground Black Pepper – to taste
Parsley – 1 beam

Recipe

Do you wish to cook something other than regular mashed potatoes whenever the guests arrive? This recipe is precisely what you need! We will happily share with you an unusual version of mashed potatoes with a fragrant garlic sauce and a crispy Parmesan topping.

The main advantage of this side dish is that it is easy to prepare. The list of ingredients includes only potatoes, butter, cheese, and some spices. Moreover, the recipe is very customizable: you can adjust the piquancy of flavor and seasonings to your heart’s content.

Steps

1 Done	Boil water in a pot, add salt. Place thoroughly washed unpeeled potatoes in the water and cook them for 30 minutes.
2 Done	Grind garlic and parsley; combine them. Melt butter and add it to the bowl. Stir the sauce well.
3 Done	Grease a baking dish with olive oil. Place the boiled potatoes in the dish and smash each one with a potato masher. Spoon some garlic sauce in the center and season with salt and pepper.
4 Done	Bake the potatoes for 15 minutes at 390 °F. Meanwhile, grate Parmesan. Remove the baking dish from the oven and sprinkle the center of each potato with cheese. Then bake the dish for another 7 minutes at 390 °F.

Serve the potatoes on fresh salad leaves. This dish makes a perfect side to add to your festive dinner.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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