French-Style Beef Liver in the Oven
Cooking liver can be a bit tricky. To achieve the perfect texture and taste, it is necessary to master a few tricks. Or simply have a foolproof recipe for the...
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Cuisine: French
French cuisine can be divided into two main branches — regional traditional recipes and sophisticated aristocratic ones, which were created at the Bourbon court, when Paris became a fashion trendsetter in the world. Delicious bread, cheeses, wines are what french cuisine is known for.
French Onion Pot Pie
Is there any dish more comforting than a bowl of hot French onion soup? Yes, there is! This French onion pot pie combines two delicious classics into the most flavorful...
Choux Pastry for Profiteroles
Mastering the choux pastry for profiteroles is the highest level of confectionery prowess. For anyone unfamiliar with profiteroles, they are teeny-tiny cream puffs that are a blank slate for a...
Apple Tarte Tatin
Sometimes the best dishes are born out of culinary blunders, and this simple French-style apple Tarte Tatin is irrefutable proof. The tale goes that it originated in the kitchens of...
Fondant Potatoes With Rosemary
Today we would like to share with you a recipe for a delicious and simple side dish. Whether you serve these fondant potatoes alongside roasted meat or fish, this classic...
How to Make Flaky Croissants
If you've been looking for a special pastry recipe to treat your loved ones, it is the perfect time to learn how to make these tender and flaky croissants. For...
Slow Cooker French Onion Soup
This insanely delicious slow cooker French onion soup is the absolute best meal to have on a chilly, dreary day. This recipe features beef broth, sweet onions, and generous amounts...
Julia Child’s Beef Bourguignon
Today's recipe is just what you need for a special occasion. Julia Child's iconic beef bourguignon is an amazing flavorful stew that will keep you warm on a cold evening....
Chantilly Potatoes
Chantilly potatoes are the lighter, smoother, and more luscious version of the beloved, comfort-food-favorite mashed potatoes. To unlock your untapped potato-making potential, let us turn to the French and their...
Zucchini Omelet
Omelet is a well-rounded way to start your day for a reason. It is delicious and bursting with flavor, and it is versatile enough to rock countless different ingredients and...
Lemon Financiers
A financier is a bite-sized light and moist cake with a crisp exterior dating back to the 17th century France. Traditionally, the French baked financiers in small rectangular cake pans,...
Meringues in the Microwave
Some may know meringues as the forgotten cookies due to their long cooking duration in the oven. Forgotten they might be, but not by Cook It! Instead of whipping egg...