Share
0 0

Ingredients

Adjust Servings:
Wheat Flour – 4 cups (500 g)
Dry Yeast – 3 tsp
Water – 1 cup (240 ml) Warm
Sugar – 2 tbsp
Salt – 1 tsp
Butter – ⅔ cup (150 g)
Baking Soda – 2 tbsp

Share it on your social network:

Or you can just copy and share this url
How to Make Flaky Croissants

How to Make Flaky Croissants

Features:
  • Vegetarian
Cuisine:
  • 1h 40 min
  • Serves 15
  • Medium

Ingredients

Recipe

Share

If you’ve been looking for a special pastry recipe to treat your loved ones, it is the perfect time to learn how to make these tender and flaky croissants.

For this recipe, we filled the pastry with hazelnut butter, but you can use the filling of your choice. Give this sweet recipe a try, you won’t regret it!

Steps

1
Done

To a large bowl add the flour, warm water, dry yeast, sugar, and salt. Mix with a spatula. Knead the dough with your hands. Cover with a towel and set aside for 1 hour. Divide the dough into 6 parts and roll them out.

2
Done

Place one piece of dough onto another spreading the butter in between.

3
Done

Roll out the layers and divide the dough into 4 squares. Make 5 triangles out of each square. Add a spoonful of filling of your choice to the wide part of each triangle and roll the croissants up. Fill a pot with 8 ⅓ cups (2 l) of water. Add in the baking soda. Bring the water to a boil and add in the croissants. Remove the pastry from the pot.

4
Done

Place the treats onto a baking sheet lined with parchment paper, sprinkle the croissants with sesame seeds. Place them into an oven preheated to 350 °F (180 °C). Bake for 20 minutes.

Nobody can resist this delicious homemade treat! What is your favorite croissant filling? Feel free to leave your comments below!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

icebox cake
previous
Icebox Cake
marble bundt cake
next
Marble Bundt Cake on the Stovetop
icebox cake
previous
Icebox Cake
marble bundt cake
next
Marble Bundt Cake on the Stovetop

15 Comments Hide Comments

Hello there, You have done an incredible job.

I will certainly digg it and personally suggest to my friends.
I’m sure they will be benefited from this
website.

You could definitely see your expertise in the work you write.
The world hopes for even more passionate writers such as you who are not afraid to mention how they believe.

At all times follow your heart.

Attractive part of content. I simply stumbled upon your blog and in accession capital
to assert that I acquire in fact loved account your weblog
posts. Anyway I will be subscribing on your augment and even I success
you access constantly rapidly.

Admiring the commitment you put into your site and
detailed information you provide. It’s good to come across a blog every
once in a while that isn’t the same out of date rehashed information. Fantastic
read! I’ve saved your site and I’m adding your RSS feeds
to my Google account.

Hello, i feel that i noticed you visited my website so i came to return the want?.I’m trying to to find
things to improve my site!I assume its adequate to make use of a few of your concepts!!

I feel that is one of the such a lot important info for me.

And i’m satisfied studying your article. But want to statement
on some common things, The website style is perfect, the articles is in point of fact nice :
D. Just right process, cheers

Hey there would you mind letting me know which hosting company
you’re using? I’ve loaded your blog in 3 completely different browsers and I must say this blog loads a lot quicker then most.
Can you suggest a good hosting provider at a reasonable price?
Thank you, I appreciate it!

Add Your Comment