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Adjust Servings:
Wheat Flour – 4 cups (500 g)
Dry Yeast – 3 tsp
Water – 1 cup (240 ml) Warm
Sugar – 2 tbsp
Salt – 1 tsp
Butter – ⅔ cup (150 g)
Baking Soda – 2 tbsp

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How to Make Flaky Croissants

How to Make Flaky Croissants

  • Vegetarian
  • 1h 40 min
  • Serves 15
  • Medium




If you’ve been looking for a special pastry recipe to treat your loved ones, it is the perfect time to learn how to make these tender and flaky croissants.

For this recipe, we filled the pastry with hazelnut butter, but you can use the filling of your choice. Give this sweet recipe a try, you won’t regret it!



To a large bowl add the flour, warm water, dry yeast, sugar, and salt. Mix with a spatula. Knead the dough with your hands. Cover with a towel and set aside for 1 hour. Divide the dough into 6 parts and roll them out.


Place one piece of dough onto another spreading the butter in between.


Roll out the layers and divide the dough into 4 squares. Make 5 triangles out of each square. Add a spoonful of filling of your choice to the wide part of each triangle and roll the croissants up. Fill a pot with 8 ⅓ cups (2 l) of water. Add in the baking soda. Bring the water to a boil and add in the croissants. Remove the pastry from the pot.


Place the treats onto a baking sheet lined with parchment paper, sprinkle the croissants with sesame seeds. Place them into an oven preheated to 350 °F (180 °C). Bake for 20 minutes.

Nobody can resist this delicious homemade treat! What is your favorite croissant filling? Feel free to leave your comments below!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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