Ingredients
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Zucchini – 1
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Ham – 2 slices
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Tomatoes – 1
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Eggs – 2
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Hard Cheese – 2 oz (60 g)
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Salt – to taste
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Ground Black Pepper – to taste
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Vegetable Oil – for frying
Recipe
Omelet is a well-rounded way to start your day for a reason. It is delicious and bursting with flavor, and it is versatile enough to rock countless different ingredients and fillings. Today’s recipe for zucchini omelet will have you dreaming about its superb taste all day long.
The dish that conquered the world with its simplicity features only a few select ingredients people always have on hand. The omelet brings together the best of zucchini with eggs, as well as the inseparable tandem of ham and cheese and a few slices of tomato, wholly supporting your nutritional needs. Without further ado, let’s make the easiest breakfast ever!
Steps
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1
Done
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Thoroughly wash zucchini and slice it lengthwise into quarter-inch thick slices. Season them with salt and ground black pepper before frying in vegetable oil on both sides. |
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2
Done
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Using a fork, whisk eggs together with salt. Pour the eggs over the fried zucchini in the pan. Cover with a lid and cook for 5 minutes. |
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3
Done
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Arrange slices of tomato and ham on top of the omelet, and sprinkle with cheese. Finally, fold it in half and fry on both sides. |
It is hard to come up with a more satisfying and easy breakfast, so this zucchini omelet is worthy of the highest praise. Be sure to try it, and don't forget to share this quick recipe with your friends!
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