Ingredients
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Eggs – 2
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Ricotta – 3 ½ oz (100 g)
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Wheat Flour – 10 ½ oz (300 g)
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Salt – to taste
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Sunflower Oil – to taste
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Sugar – 3 ½ oz (100 g)
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Baking Powder – ⅓ oz (10 g)
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Apples – 1
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Lemon Zest – to taste
Recipe
Apple doughnut holes are exactly the kind of dessert that will appeal to all family members. Besides, you will not have to spend much time and effort on their preparation.
Ricotta cheese dough makes these apple doughnut holes incredibly delicious and enticing. Such a treat can be a perfect accompaniment to tea or merely a simple snack.
Steps
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1
Done
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Whisk eggs with sugar and salt. Add ricotta, lemon zest, flour, and baking powder. |
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2
Done
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Peel an apple, cut it into small pieces, add them to the dough, and mix. |
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3
Done
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Form small balls from the dough and fry them in boiling oil until cooked. |
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4
Done
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Roll the doughnut holes in powdered sugar once they're done. |
