0 0


Adjust Servings:
Eggs – 4
Sugar – 9 oz (255 g)
Semolina – 4 tbsp
Wheat Flour – 6 tbsp
Starch – 1 tbsp
Baking Powder – 2 tsp
Milk – 6 cups
Vanilla Sugar – 1 tsp
Butter – 1 tbsp
Almond Flakes – 2 ½ oz (70 g)

Share it on your social network:

Or you can just copy and share this url
Arabic Milk Cake

Arabic Milk Cake

  • 45 min
  • Serves 8
  • Medium




At first glance, milk cake is easy to prepare yet far from boring. It is effortless to make, and it doesn’t require any fancy tricks. The result, however, is beyond praise! Such an oriental masterpiece will delight your guests and surprise your family.

Cook It invites you to bake an Arabian milk cake with us. The treat is so saturated in syrup that it is hard to believe how an ordinary sponge cake could have absorbed so much liquid. This is a very moist, soft, and lush semolina cake that will transform your tea party into a holiday!



Switch on the oven and warm it up to a temperature of 360 °F. Combine eggs with 3 tablespoons of sugar and whip with a mixer until light and fluffy (for approximately 5 minutes).


Add semolina, 4 heaped tablespoons of flour, and baking powder to the batter and gently mix with a spatula from the bottom of the bowl up to the top. Pour the mass into a greased mold and bake on the middle shelf of the oven for 25 minutes.


Meanwhile, prepare the syrup. Heat a cup of milk with 4 oz (115 g) of sugar and vanilla. Then, remove it from heat, add 2 cups of cold milk, and mix. Evenly pour on the finished sponge cake.


Combine 2 tablespoons of flour and starch in a large bowl, pour 1 cup of cold milk and mix until there are no lumps. Heat another 2 cups of milk with vanilla, 3 tablespoons of sugar, and 1 tablespoon of butter. Combine milk with starch and cook until thickened.


Pour the hot cream onto the moist sponge cake and let cool. In a dry frying pan, fry almond flakes until light brown and use them to sprinkle on the cake.

Cover the dessert with foil and let it cool in the refrigerator for 2–3 hours. If you want, you can substitute almond flakes with 3 ½ oz (100 g) coconut flakes, which you also need to fry before use.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

muffin pan tortilla pizzas
Muffin Pan Tortilla Pizzas
elephant beans
Greek-Style Baked Elephant Beans
muffin pan tortilla pizzas
Muffin Pan Tortilla Pizzas
elephant beans
Greek-Style Baked Elephant Beans

27 Comments Hide Comments

When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several emails with the same comment. Is there any way you can remove me from that service? Cheers!|

Hi there! This blog post could not be written any better! Reading through this article reminds me of my previous roommate! He always kept preaching about this. I am going to send this post to him. Pretty sure he will have a very good read. I appreciate you for sharing!|

Oh my goodness! Awesome article dude! Thank you so much, However I am experiencing troubles with your RSS. I don’t understand why I am unable to join it. Is there anyone else getting the same RSS problems? Anyone that knows the answer can you kindly respond? Thanx!!|

Having read this I thought it was very enlightening. I appreciate you spending some time and effort to put this short article together. I once again find myself spending way too much time both reading and commenting. But so what, it was still worthwhile!|

You’ve made some decent points there. I checked on the internet for more information about the issue and found most people will go
along with your views on this website.

My developer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using Movable-type on a variety of websites for about a year and am concerned about switching to another platform. I have heard great things about Is there a way I can transfer all my wordpress posts into it? Any kind of help would be greatly appreciated!|

Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something.
I think that you could do with some pics to drive the message
home a bit, but other than that, this is wonderful blog.
A great read. I’ll definitely be back.

Hey are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and create my own. Do you require
any html coding knowledge to make your own blog? Any help
would be really appreciated!

Hey, I think your website might be having browser compatibility
issues. When I look at your blog in Ie, it looks fine but when opening in Internet
Explorer, it has some overlapping. I just wanted to give you a
quick heads up! Other then that, amazing blog!

Having read this I believed it was extremely informative.
I appreciate you finding the time and energy to put this
content together. I once again find myself spending way too much time both reading
and leaving comments. But so what, it was still worth it!

Great work! This is the kind of info that are meant to be
shared around the internet. Disgrace on the seek engines for not positioning this publish higher!

Come on over and talk over with my web site . Thank you =)

You actually make it seem so easy with your
presentation but I to find this topic to be really something which I believe I might never understand.
It sort of feels too complex and very wide for
me. I am having a look ahead in your subsequent post,
I will attempt to get the hold of it!

whoah this weblog is excellent i like reading your articles.
Stay up the good work! You already know, lots of persons
are searching round for this info, you could aid them greatly.

I like the valuable information you provide for your articles. I’ll bookmark your blog and take a look at again right here frequently. I’m fairly sure I will learn a lot of new stuff proper here! Best of luck for the next!

Add Your Comment