0 0


Adjust Servings:
Wheat Flour – 3 ½ cups (500 g)
Water – 1 cup (240 ml)
Yeast – 2 ¾ tsp
Sugar – 1 tbsp
Olive Oil – 4 tbsp
Salt – to taste
Thyme – to taste
Canned Tomatoes – 12 oz (350 g)
Ham – 1 ⅓ cup (200 g)
Hard Cheese – 2 cups (250 g)
Puff Pastry – 14 oz (400 g)
Egg Yolks – 1

Share it on your social network:

Or you can just copy and share this url
Pizza Parigina

Pizza Parigina

  • 45 min
  • Serves 6
  • Medium




Despite the fact that Pizza Parigina differs from other pizzas in both its appearance and method of preparation, its recipe is originally from Italy. Moreover, the dish is somewhat of a gastronomic trademark of Naples.

So, we have a magnificent crust made of yeast dough and a classic Italian filling of tomatoes, ham and cheese. What really makes this pizza unusual is a crumbly and crispy top layer of puff pastry. This way the filling becomes super juicy after baking!



Activate the yeast in a little warm water with sugar. Set aside for 10 minutes. Sift flour, add salt, oil. Pour in the pre-dough and the rest of the warm water. Knead the dough, tightly cover the bowl with plastic wrap, leave for an hour. Punch down the dough, leave it for another half an hour.


Roll out the dough to the size of the baking dish or baking sheet. Put on a greased surface, leave for half an hour.


Drain the liquid from the tomatoes canned in natural juice, mash the flesh with a fork, add a little salt and dry thyme, mix. Grease the dough with the sauce. Put slices of ham and cheese on top.


Defrost puff pastry, adjust to the size of the pizza. Cover the filling. Prick the surface of the layer with a fork, grease with an egg yolk.


Bake pizza at 400 °F (200 °C), first on the top shelf for 20 minutes, then on the middle shelf for another 15 minutes.

A tip: after removing the pizza from the oven, leave it under a cotton towel for 10–15 minutes. Due to this, the filling will stabilize, the flavours will become more vibrant. Enjoy your meal!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

Oreo Cheesecake
apple doughnut holes
Apple Doughnut Holes
Oreo Cheesecake
apple doughnut holes
Apple Doughnut Holes

13 Comments Hide Comments

I wanted to create you a tiny remark so as to say thanks yet again with your great things you’ve shown on this website. This has been quite extremely generous with you to allow openly exactly what many individuals could possibly have distributed for an electronic book to earn some dough for themselves, principally considering that you might well have done it if you wanted. Those smart ideas in addition worked to become a fantastic way to be certain that other individuals have the identical desire just as my personal own to realize a little more related to this condition. I am sure there are numerous more fun periods ahead for people who go through your website.

I’m amazed, I must say. Rarely do I come across a blog that’s equally educative and amusing, and without a doubt, you
have hit the nail on the head. The problem is something which
not enough men and women are speaking intelligently about.
I am very happy I stumbled across this in my hunt for something regarding this.

Have you ever thought about adding a little bit
more than just your articles? I mean, what you say is valuable and everything.
However just imagine if you added some great photos
or videos to give your posts more, “pop”! Your content is excellent but with
images and video clips, this blog could definitely be one of the very best in its field.
Very good blog!

Hey there would you mind letting me know which web host you’re utilizing?
I’ve loaded your blog in 3 completely different internet browsers and I must say this blog loads a lot quicker then most.

Can you suggest a good internet hosting provider at a reasonable price?

Kudos, I appreciate it!

Heya i am for the first time here. I found this board and I find It really useful & it helped me out a lot.

I’m hoping to present something back and aid others like
you helped me.

Add Your Comment