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Ingredients

Adjust Servings:
Oreo Cookies – 52
Butter – ½ cup (100 g)
Cream Cheese – 16 oz (450 g)
Sugar – ¼ cup (50 g)
Vanilla Extract – to taste
Cream – 1 ½ cup (350 g)

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Oreo Cheesecake

Oreo Cheesecake

Features:
  • Vegetarian
  • 30 min
  • Serves 6
  • Easy

Ingredients

Recipe

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Some have an obsession with coconut bars, others with caramel ones. Some people like oatmeal cookies, while others like Oreo. By the way, it’s the second type that we now have something to offer to! Today Cook It is going to tell you how to make a no-bake Oreo cheesecake.

We recommend widening your dessert collection and trying this incredibly delicious recipe. You will definitely like it!

Steps

1
Done

Remove cookies from the packaging, separate the filling from the cookies. The base of the cheesecake will take 36 cookies that need to be crushed into crumbs.

2
Done

Grease a springform pan with butter, line the bottom and sides with parchment paper. That way it will be easier for you to take the dessert out.

3
Done

Mix the Oreo crumbs with melted butter. Put the mixture into the pan. Cover the bottom and ⅓ of the sides with it. Put the cake base in the refrigerator.

4
Done

In the meantime, whip the 33% fat cream and vanilla sugar with a blender to a thick consistency. Beat cream cheese with sugar and cookie filing separately.

5
Done

Now combine the cream with cream cheese. Crush 10 more Oreo cookies without filling in there. Gently mix the ingredients to make the mixture airy.

6
Done

Put the mixture on the base. Cover the dessert with plastic wrap and refrigerate for 5 hours.

7
Done

Before serving, sprinkle the cheesecake with larger crumbs of the rest of the cookies.

Gently remove the Oreo cheesecake from the springform pan, cut into servings and it’s done. Children like this dessert very much. It can be served with evening cocoa or coffee, as well as for the holidays. Do you think your family would love the Oreo cheesecake?

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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