Ingredients
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Oreo Cookies – 52
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Butter – ½ cup (100 g)
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Cream Cheese – 16 oz (450 g)
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Sugar – ¼ cup (50 g)
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Vanilla Extract – to taste
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Cream – 1 ½ cup (350 g)
Recipe
Some have an obsession with coconut bars, others with caramel ones. Some people like oatmeal cookies, while others like Oreo. By the way, it’s the second type that we now have something to offer to! Today Cook It is going to tell you how to make a no-bake Oreo cheesecake.
We recommend widening your dessert collection and trying this incredibly delicious recipe. You will definitely like it!
Steps
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1
Done
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Remove cookies from the packaging, separate the filling from the cookies. The base of the cheesecake will take 36 cookies that need to be crushed into crumbs. |
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2
Done
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Grease a springform pan with butter, line the bottom and sides with parchment paper. That way it will be easier for you to take the dessert out. |
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3
Done
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Mix the Oreo crumbs with melted butter. Put the mixture into the pan. Cover the bottom and ⅓ of the sides with it. Put the cake base in the refrigerator. |
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4
Done
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In the meantime, whip the 33% fat cream and vanilla sugar with a blender to a thick consistency. Beat cream cheese with sugar and cookie filing separately. |
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5
Done
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Now combine the cream with cream cheese. Crush 10 more Oreo cookies without filling in there. Gently mix the ingredients to make the mixture airy. |
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6
Done
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Put the mixture on the base. Cover the dessert with plastic wrap and refrigerate for 5 hours. |
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7
Done
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Before serving, sprinkle the cheesecake with larger crumbs of the rest of the cookies. |
Gently remove the Oreo cheesecake from the springform pan, cut into servings and it’s done. Children like this dessert very much. It can be served with evening cocoa or coffee, as well as for the holidays. Do you think your family would love the Oreo cheesecake?
2 Comments Hide Comments
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