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Ingredients

Adjust Servings:
Chicken Breast – 1 lb (450 g)
Broccoli – 7 oz (200 g)
Olive Oil – 1 tbsp
Butter – ⅔ oz (20 g)
Quinoa – 1 cup
Chicken Broth – 1 cup
Milk – 16 fl oz (475 ml)
Wheat Flour – 1 oz (30 g)
Garlic Powder – ½ tsp
Italian Seasoning – ½ tsp
Hard Cheese – 4 ¼ oz (120 g)
Salt – 1 ½ tsp
Ground Black Pepper – 1 tsp

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Chicken Broccoli Casserole

Chicken Broccoli Casserole

  • 60 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Most people deem the combination of chicken and vegetables healthy and low-calorie. Although it is difficult to call a chicken broccoli casserole dietary, it is super filling. One piece is enough to satisfy hunger and keep you full for a long time.

Fillet baked with quinoa is very tender and juicy due to milk and broth sauce covering the chicken. Moreover, the pieces of broccoli look spectacular in this dish. The case when the appetite develops before eating.

Steps

1
Done

Warm chicken broth and milk together in a small saucepan over medium heat. Next, add flour, garlic powder, Italian seasoning, a teaspoon of salt, and half a teaspoon of pepper. Whisk slowly until smooth.

2
Done

Generously grease a mold with butter. Cut chicken breast into cubes and transfer them to the mold. Season with salt and pepper. Sprinkle with quinoa and half of the grated cheese, cover with the sauce.

3
Done

Preheat the oven to 390 °F and bake for 45 minutes.

4
Done

Cut broccoli into florets, cook for one minute in boiling water, and then transfer it to an ice bath to stop the cooking process.

5
Done

Remove the casserole from the oven and add the broccoli. Sprinkle with cheese and pop back in the oven for another 5 minutes.

Let cool for several minutes before serving. Chicken broccoli casserole can feed the whole family. You will likely learn the recipe by heart because you will want to make this wonderful casserole often.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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