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3-Ingredient Apple Dump Cake

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Ingredients

Adjust Servings:

	Canned Apple Pie Filling – 2 cans
	Cake Mix – 1 box Classic yellow
	Butter – ½ cup

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3-Ingredient Apple Dump Cake

Name: 3-Ingredient Apple Dump Cake
Total time: 1 h
Yield: 20 Servings
Ingredients: Canned Apple Pie Filling: 2 cans; Cake Mix: 1 box; Butter: ½ cup

60 min
Serves 20
Easy

Ingredients

Canned Apple Pie Filling – 2 cans
Cake Mix
Classic yellow
– 1 box
Butter – ½ cup

Recipe

The genius that came up with the idea to literally dump some dessert staples into a baking pan and pop it in the oven deserves the highest praise. Apple dump cake is the easiest treat to make when you want something sweet and oh so tasty. With just three ingredients, it is effortless and quick to make. The dessert is deeply satisfying on its own, but a scoop of vanilla ice cream or caramel sauce on top is obviously not a bad move.

You can throw this easy-to-make, easy-to-eat dessert recipe together in five minutes. For this apple dump cake, you will need a box of classic yellow cake mix, two cans of your preferred apple pie filling, and some butter. No mess, no fuss — combine the ingredients in a pan, and you’re gobbling it up before you know it. Let’s dive in so we can get eating, shall we?

Steps

1 Done	Preheat the oven to 350 °F.
2 Done	Transfer the apple pie filling into a 3-qt baking dish. Sprinkle yellow cake mix evenly over it and top with melted butter.
3 Done	Bake until light golden brown (approximately 40 minutes). Let cool for a quarter of an hour before serving.

As you can see, this delicious apple dump cake is not difficult, nor is it time-consuming. With two layers, one a gooey apple pie filling and the other a crispy, buttery cake mix, you'll want to eat it straight out of the dish.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.