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Ingredients

Adjust Servings:
Pizza Dough – 1 lb (450 g) Cold, fresh
Sugar – ½ cup
Butter – ¼ cup Unsalted
Lemon Zest – 1 tbsp
Lemon Juice – 2 tbsp
Blueberries – 6 oz (170 g)
Powdered Sugar – 1 cup

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Blueberry Lemon Monkey Bread

Blueberry Lemon Monkey Bread

  • 1h 10 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Blueberry lemon monkey bread is a delicious pull-apart loaf with a heavy dose of fresh blueberries and zesty, bright lemon. Soft, sweet, and sticky, this ooey-gooey pastry is a superb breakfast choice and a fabulous treat for your taste buds.

Homemade blueberry lemon monkey bread combines several little balls of dough coated in melted butter, lemon zest, blueberries, and sugar. It’s basically a giant loaf pan of gooey blueberry muffins! Top this fun breakfast or dessert treat with powdered sugar and lemon juice icing and serve pull-apart style. Beware, though: it’s so mouthwateringly appetizing that it is likely you will eat waaaay too much.

Steps

1
Done

Cut dough into 1-inch pieces, and let it come to room temperature, about 10 minutes.

2
Done

Combine sugar, melted butter, and lemon zest in a bowl before adding dough pieces and blueberries; toss to coat.

3
Done

Coat a loaf pan with cooking spray. Transfer the dough to the pan and let rise, about 40 minutes.

4
Done

Preheat the oven to 375 °F.

5
Done

Bake until golden brown, about 20 minutes. You'll know your monkey bread is done when it's puffy and crisp on the top, and when a toothpick inserted in the thickest part comes out clean. Let sit in the pan for a few minutes.

6
Done

Meanwhile, combine powdered sugar and lemon juice and whisk.

7
Done

Remove the blueberry lemon monkey bread from the pan and drizzle it with the icing.

Your search for the perfect monkey bread recipe is over! This blueberry lemon monkey bread is a breeze to make, and it features everything you could possibly want in your pastry: a crisp top, a tender middle, and a chock full of blueberries and lemon. If you're as obsessed with monkey bread as we are, check out our recipe for caramel mini monkey bread rolls — they're phenomenal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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