Ingredients
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Bananas – 2
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Milk – 34 fl oz (1 l)
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Vanilla Sugar – ⅓ oz (10 g)
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Sugar – 3 ½ oz (100 g)
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Vanilla Pudding – 2 ½ oz (70 g)
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Cookies – 6 ⅓ oz (170 g)
Recipe
Pudding is the kind of treat anyone can prepare. To make it more delicious and beautiful, merely add bananas. The sweet fruit is available all year round, which means you can enjoy the dessert whenever you like. This no-bake banana pudding will appeal not only to children, but also to adults.
Isn’t it amazing that you can make an original and elegant dessert without any fuss? This is the perfect recipe for the holidays. While the no-bake banana pudding sets, you will have time to cook the main course or mingle with your guests. Light custard, cookies, and bananas — this is how a real miracle is born!
Steps
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1
Done
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Combine sugar, vanilla sugar, and pudding in a stewpan. Add milk and stir thoroughly. Simmer until thickened, whisking constantly. |
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2
Done
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Peel bananas and cut them into round pieces. Place them on the bottom of a muffin pan and cover with shortbread cookies. |
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3
Done
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Pour the cooled pudding into a mold. Cover with cling film and refrigerate for 2 hours. |
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4
Done
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Place the pan with the set pudding in a saucepan with warm water for 2 minutes. Then, cover with a flat dish and turn it over. |
No-bake banana pudding with cookies is so tender it melts in your mouth. You can garnish it with chocolate and pieces of fruit. This dessert disappears fast, so don't forget to set aside a piece for yourself.
