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Ingredients

Adjust Servings:
Cream – 1 cup (240 ml)
Milk – 1 cup (240 ml)
Hazelnut Cream – 1 cup (240 ml)
Alcohol – 6 tbsp 95°
Nuts – a handful
Milk Chocolate – for decorating

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Chocolate Liqueur

Chocolate Liqueur

Features:
  • Gluten-Free
  • 15 min
  • Serves 4
  • Easy

Ingredients

  • Cream – 1 cup (240 ml)
  • Milk – 1 cup (240 ml)
  • Hazelnut Cream – 1 cup (240 ml)
  • Alcohol
    95°
    – 6 tbsp
  • Nuts – a handful
  • Milk Chocolate – for decorating

Recipe

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Today we are going to share with you a recipe for delicious chocolate liqueur. You can serve this homemade treat both as a festive drink or a dessert.

All you need is a few simple ingredients and 15 minutes to prepare it. Perfect as a last-minute treat!

Steps

1
Done

To a saucepan add the cream, milk, and hazelnut cream. Whisk to combine. Bring the mixture to a boil. Add the alcohol and whisk once again. Transfer the liqueur into a glass pitcher.
2
Done

Finely chop the nuts. Melt the chocolate. Dip a glass first in the chocolate mixture and then in nuts. Pour the chocolate liqueur into the glass and serve.

The recipe takes only a few minutes to make. So be sure to try this delicious homemade drink and tell us what you think!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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