Ingredients
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Dry PastaCasarecce or fusilli– 12 oz (340 g)
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Canned TomatoesDiced, 1 (28-ounce) can– 1 ¾ lb (800 g)
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Chicken Broth – 2 cups
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Yellow Onions – ½
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Garlic – 4 cloves
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Dried Oregano – 1 tsp
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BasilFirmly packed– ⅓ cup
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Kosher Salt – 2 tsp
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Olive Oil – 1 tbsp
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Red PepperDried, crushed– ¼ tsp
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SpinachBaby– 6 oz (170 g)
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Parmesan – to taste
Recipe
Pasta is one of the world’s favorite foods. It has become a staple of many a mealtime around the globe. Unsurprisingly, since it is budget-friendly, versatile, filling, and super easy to make. Because of its versatility, there’s a pasta dish for everyone! With that in mind, today, we’re excited to share with you a recipe for one-pot pasta with tomato-basil sauce.
As the name suggests, to make this delectable meal, all you have to do is throw all of your ingredients into a pot. After cooking slowly for about 20 minutes, you’ll tuck into a plate of perfectly cooked noodles coated in an exquisite tomato-basil sauce. This heavenly dish is a lifesaver on a busy weeknight. If entertaining, serve with one of our light salad recipes for the ultimate dining experience.
Steps
1
Done
|
Cut ½ of a yellow onion and garlic cloves into slices. |
2
Done
|
In this order, place pasta, canned tomatoes, chicken broth, onion, garlic, dried oregano, basil, salt, olive oil, and red pepper in a Dutch oven. Cover and bring to a boil before reducing heat to medium and cooking, with the lid on, until pasta is al dente, about 12 minutes. Stir the pasta every five minutes or so. |
3
Done
|
You can easily adapt this luxurious one-pot pasta with tomato-basil sauce to suit any dietary need. Boost protein by tossing in some shrimp or chicken, incorporate broccoli or kale to get your calcium, or make this meal even more filling by adding tofu.
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