Share
0 0

Ingredients

Adjust Servings:
Bacon – 8 oz (230 g)
Fettuccine – 1 lb (450 g)
Yellow Onions – 1 Small
Garlic – 2 cloves
Cream – 1 cup (240 ml)
Eggs – 4 Large
Pecorino Romano – ½ cup (55 g) Grated
Salt – ½ tsp
Ground Black Pepper – ¼ tsp
Parsley – to taste

Share it on your social network:

Or you can just copy and share this url
Fettuccine Carbonara

Fettuccine Carbonara

Cuisine:
  • 30 min
  • Serves 6
  • Medium

Ingredients

Recipe

Share

I love pasta for how different it can be. A variety of delicious pasta toppings can delight both avid meat-eaters and vegans. The recipe I’d like to share with you today is not the most authentic one, but it’s by far the tastiest and richest version of fettuccine carbonara I’ve ever tried.

This easy meal comes together in less than 30 minutes. For the perfect silky texture, you need to correctly stir in the eggs into the sauce. But if you follow the directions, there’s nothing difficult about such a step.

Steps

1
Done

Chop the bacon. Cook it in a large skillet until crisp. Pat the bacon dry using paper towels. Reserve 1 tablespoon of fat in the skillet for later.

2
Done

Meanwhile, cook your pasta according to the packet instructions and drain. Return to the pot.

3
Done

Finely chop an onion and add it to the skillet. Cook until tender. Then add the minced garlic and cook for another minute. Stir in the cream.

4
Done

In a small bowl lightly beat the eggs. Add a little warm cream to the bowl while beating. Stir in the egg mixture to the skillet. Cook from 8 to 10 minutes. Add in the bacon, cheese, salt, and pepper. Add the sauce to the pot and toss to coat the pasta.

5
Done

Garnish with fresh parsley and serve immediately.

This fettuccine carbonara recipe is so easy to make but the results are delicious. Be sure to give it a try, you'll definitely like this creamy and rich sauce.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

banana cake
previous
Banana Cake in a Frying Pan
no bake pumpkin cheesecake
next
No-Bake Pumpkin Cheesecake
banana cake
previous
Banana Cake in a Frying Pan
no bake pumpkin cheesecake
next
No-Bake Pumpkin Cheesecake

8 Comments Hide Comments

Having read this I believed it was extremely informative.

I appreciate you taking the time and energy to put this short
article together. I once again find myself spending a significant
amount of time both reading and commenting.
But so what, it was still worthwhile!

You actually make it appear really easy with your presentation but I to find this topic to be really something that I think
I would by no means understand. It seems too complicated and extremely vast for
me. I am taking a look ahead for your subsequent publish, I will
try to get the dangle of it!

I do not know whether it’s just me or if perhaps everyone else encountering issues
with your site. It appears as though some of the text within your content
are running off the screen. Can somebody else please
provide feedback and let me know if this
is happening to them as well? This could be a problem with my web browser because I’ve had this happen previously.

Thank you

Hello, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam responses? If so how do you reduce it, any plugin or anything you can recommend? I get so much lately it’s driving me insane so any support is very much appreciated.

Add Your Comment