Share
  • Home
  • Meat
  • Caribbean Grilled Pork Tenderloin
0 0

Ingredients

Adjust Servings:
For the Grilled Pork Tenderloin
Caribbean Jerk Seasoning – 1 tbsp
Kosher Salt – ¼ tsp
Pork Tenderloin – 1 lb (450 g)
For the Grilled Pineapple Salsa
Pineapple – 4 slices
Kosher Salt – ¼ tsp
Red Onions – 1
Cilantro – 10 sprigs
Fresno Chiles – 1
Lime – 3 tbsp juice
Olive Oil – 3 tbsp

Share it on your social network:

Or you can just copy and share this url
Caribbean Grilled Pork Tenderloin

Caribbean Grilled Pork Tenderloin

Features:
  • Grilling
  • 25 min
  • Serves 4
  • Medium

Ingredients

  • For the Grilled Pork Tenderloin

  • For the Grilled Pineapple Salsa

Recipe

Share

Pork tenderloin is lean and quick-cooking meat that becomes fork-tender in only a few minutes. Plus, it is infinitely adaptable and can transform from casual to chic and satisfy any craving. Case in point, this simple and satisfying Caribbean grilled pork tenderloin with salsa recipe combines bold flavors with mild meat.

This recipe is a mouth-watering yet easy way to spruce up this juicy pork cut. Firstly, the rub featuring kosher salt and Caribbean jerk seasoning delivers a level of spiciness that is just right. Secondly, the grilled pineapple salsa that accompanies the dish yields the perfect balance of sweet and tart flavors. All in all, this Caribbean grilled pork tenderloin is a quick weeknight fix that looks and tastes like it cooked for hours. Are you excited to try it yet?

Steps

1
Done

Prepare the Grilled Pork Tenderloin

Prep pork tenderloin by removing the silver skin and any excess fat and halving it crosswise. Dice red onion, chop fresh cilantro, and thinly slice Fresno chile.

2
Done

Preheat a grill pan to medium-high heat before coating it with cooking spray.

3
Done

Combine jerk seasoning and ¼ teaspoon of salt and rub pork with the mixture.

4
Done

Add pork to the grill pan and grill, occasionally turning, until a thermometer inserted into the thickest part of meat registers 145 °F, about 12 minutes. Transfer the grilled pork onto a plate. Cover with foil and let rest for a few minutes before cutting perpendicular to the fibers into slices.

5
Done

Prepare the Grilled Pineapple Salsa

Coat the grill pan with cooking spray and grill pineapple slices until grill marks are visible, about 3 minutes on each side. Remove from the pan and chop into pieces.

6
Done

Combine the pineapple with ¼ teaspoon of salt, chopped red onion, cilantro, chile, lime juice, and olive oil in a bowl. Serve the pork with the salsa.

This Caribbean grilled pork tenderloin requires little effort but yields big results. Tender and succulent, it is easy enough for a busy weeknight and scrumptious enough for serving to company.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

mushroom bolognese
previous
One-Pot Mushroom Bolognese
potato and meat pie
next
Potato and Meat Pie
mushroom bolognese
previous
One-Pot Mushroom Bolognese
potato and meat pie
next
Potato and Meat Pie

3 Comments Hide Comments

Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!

Comments are closed.