Ingredients
-
Ground Beef – 1 ⅛ lb (450 g)
-
Thyme – 1 tbsp
-
Rosemary – 1 tbsp
-
Ground Red Pepper – 1 tbsp
-
Paprika – 2 tbsp
-
Oregano – 2 tbsp
-
Salt – to taste
-
Ground Black Pepper – to taste
-
Bell Peppers – 2
-
Spaghetti – 10 ½ oz (300 g)
-
Tomato Sauce – 20 fl oz (600 ml)
-
Red Wine – 10 fl oz (300 ml)
-
Garlic – 2 cloves
-
Mozzarella – 9 oz (250 g)
-
Yellow Onions – 1
-
Sunflower Oil – to taste
Recipe
Pasta is Italy’s culinary gift to the world. Nowadays, it is a must-have dish on the menu of any European restaurant. People have come up with countless ways to cook spaghetti — long, string-shaped type of pasta. We are not sure where spaghetti-stuffed meatballs came from, but whoever invented this cooking method is a genius.
The dish looks very original, and the ingredients are similar to those that go into pasta Bolognese, once again proving that it is possible to make completely different dishes from pasta and ground meat.
Steps
|
1
Done
|
Add paprika, red pepper, thyme, rosemary, oregano, black pepper, and salt to the ground meat. Knead it with your hands. |
|
2
Done
|
Form a large, flat cutlet, put a quarter of the spaghetti in it, and fix it on all sides. |
|
3
Done
|
Fry the spaghetti-stuffed meatballs in a pan until blush, then place them in a deep baking sheet. Fry finely chopped onion and bell pepper in the remaining oil. Place the vegetables next to the spaghetti with ground meat. |
|
4
Done
|
Pour the minced meat with wine, cover with tomato sauce so that it almost wholly covers the spaghetti-stuffed meatballs. Sprinkle the dish with grated cheese and bake in the oven for 30 minutes at 360 °F. |
In our humble opinion, spaghetti-stuffed meatballs deserve to take the place of honor on any menu. Plus, children adore it! They do not need garnishing, but you can try cooking them with your favorite fresh vegetables and herbs. Furthermore, it is a convenient and vivid serving-sized dish. We recommend preparing it for a family dinner and serving it with chilled lemonade or red wine.
17 Comments Hide Comments
159097 529874quite good post, i surely enjoy this wonderful web site, persist with it 739555
I haven’t checked in here for a while since I thought it was getting boring, but the last few posts are great quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂
Comments are closed.