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Alton Brown’s Hot Saltine Crackers

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Ingredients

	Crackers – 1 sleeve Saltines
	Mustard Powder – 1 tsp
	Hot Sauce – 1 tbsp
	Butter – 2 tbsp

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Alton Brown’s Hot Saltine Crackers

Name: Alton Brown’s Hot Saltine Crackers
Ingredients: Crackers: 1 sleeve; Mustard Powder: 1 tsp; Hot Sauce: 1 tbsp; Butter: 2 tbsp

Medium

Ingredients

Crackers
Saltines
– 1 sleeve
Mustard Powder – 1 tsp
Hot Sauce – 1 tbsp
Butter – 2 tbsp

Recipe

Typically, you will not find plain saltine crackers on anyone’s list of favorite snacks. They can, of course, make a good base for more elaborate appetizers, for example, with cheese and meat. They are not, however, anything to write home about on their own. At least that is what most people would think. As always, Alton Brown is ready to prove us all wrong.

Alton Brown takes this ordinary, boring pantry staple into an ultimate gourmet snack by combining it with a few simple ingredients and then baking it in the oven. Lo and behold: knock-your-socks-off good hot saltine crackers with a surprising amount of flavor are ready to be devoured!

Steps

1 Done	Melt butter.
2 Done	Combine with mustard powder and hot sauce in a large bowl.
3 Done	Add saltine crackers into the bowl and gently toss to coat.
4 Done	Transfer to a tray and bake 350 °F for 10 minutes.
5 Done	Let cool and dig in!

Hot saltine crackers sound simple, and they are! Serve them with a dip, and your company will most likely glue themselves to the table.

140 Comments
Valerie

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.