Ingredients
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Ground Pork – 18 oz (500 g)
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Ground Beef – 10 ½ oz (300 g)
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Mushrooms – 3 ½ oz (100 g)
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Mozzarella – 5 ⅓ oz (150 g)
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Hard Cheese – 2 tbsp
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Parsley – 1 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Today we would like to offer you a recipe for homemade mozzarella-stuffed meatloaf made from ground pork and beef. Serve this dish with a side or make the most delicious sandwiches.
We’re not going to add any eggs or bread to the ground meat. So, to achieve a smooth texture, thoroughly beat the mixture.
Steps
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1
Done
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Combine the meat in a large bowl, add salt, black pepper, chopped mushrooms. Add grated hard cheese, parsley, mix thoroughly. |
|
2
Done
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Beat the ground meat thoroughly. Then put it on parchment paper, distribute to make a rectangular layer. Place the mozzarella slices in the center. |
|
3
Done
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Lift the edges of the parchment paper, roll up the meatloaf and seal the edges so the cheese stays in place during baking. |
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4
Done
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Cover the meatloaf with another 2 layers of parchment paper, tie the ends to make it look like candy. Bake at 350 °F (180 °C) for 50 minutes. Let the loaf cool down, and leave it in the fridge for 3 hours. |
Such a juicy, tender and all-natural meatloaf can replace any sausage. If the meat is lean, add 5 ⅓ oz (150 g) of ground bacon.
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