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Adjust Servings:
Ground Pork – 18 oz (500 g)
Ground Beef – 10 ½ oz (300 g)
Mushrooms – 3 ½ oz (100 g)
Mozzarella – 5 ⅓ oz (150 g)
Hard Cheese – 2 tbsp
Parsley – 1 tbsp
Salt – to taste
Ground Black Pepper – to taste

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Mozzarella-Stuffed Meatloaf

Mozzarella-Stuffed Meatloaf

  • Gluten-Free
  • 60 min
  • Serves 10
  • Medium




Today we would like to offer you a recipe for homemade mozzarella-stuffed meatloaf made from ground pork and beef. Serve this dish with a side or make the most delicious sandwiches.

We’re not going to add any eggs or bread to the ground meat. So, to achieve a smooth texture, thoroughly beat the mixture.



Combine the meat in a large bowl, add salt, black pepper, chopped mushrooms. Add grated hard cheese, parsley, mix thoroughly.


Beat the ground meat thoroughly. Then put it on parchment paper, distribute to make a rectangular layer. Place the mozzarella slices in the center.


Lift the edges of the parchment paper, roll up the meatloaf and seal the edges so the cheese stays in place during baking.


Cover the meatloaf with another 2 layers of parchment paper, tie the ends to make it look like candy. Bake at 350 °F (180 °C) for 50 minutes. Let the loaf cool down, and leave it in the fridge for 3 hours.

Such a juicy, tender and all-natural meatloaf can replace any sausage. If the meat is lean, add 5 ⅓ oz (150 g) of ground bacon.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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