Name: Mozzarella-Stuffed Meatloaf
Total time: 1 h
Yield: 10 Servings
Ingredients: Ground Pork: 18 oz (500 g); Ground Beef: 10 ½ oz (300 g); Mushrooms: 3 ½ oz (100 g); Mozzarella: 5 ⅓ oz (150 g); Hard Cheese: 2 tbsp; Parsley: 1 tbsp; Salt: to taste; Ground Black Pepper: to taste

Ingredients

Ground Pork – 18 oz (500 g)

Ground Beef – 10 ½ oz (300 g)

Mushrooms – 3 ½ oz (100 g)

Mozzarella – 5 ⅓ oz (150 g)

Hard Cheese – 2 tbsp

Parsley – 1 tbsp

Salt – to taste

Ground Black Pepper – to taste

Recipe

Today we would like to offer you a recipe for homemade mozzarella-stuffed meatloaf made from ground pork and beef. Serve this dish with a side or make the most delicious sandwiches.

We’re not going to add any eggs or bread to the ground meat. So, to achieve a smooth texture, thoroughly beat the mixture.

Steps

1 Done	Combine the meat in a large bowl, add salt, black pepper, chopped mushrooms. Add grated hard cheese, parsley, mix thoroughly.
2 Done	Beat the ground meat thoroughly. Then put it on parchment paper, distribute to make a rectangular layer. Place the mozzarella slices in the center.
3 Done	Lift the edges of the parchment paper, roll up the meatloaf and seal the edges so the cheese stays in place during baking.
4 Done	Cover the meatloaf with another 2 layers of parchment paper, tie the ends to make it look like candy. Bake at 350 °F (180 °C) for 50 minutes. Let the loaf cool down, and leave it in the fridge for 3 hours.

Such a juicy, tender and all-natural meatloaf can replace any sausage. If the meat is lean, add 5 ⅓ oz (150 g) of ground bacon.

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