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Banana Pancakes With Chocolate Chips

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Ingredients

Adjust Servings:

	Bananas – 2
	Eggs – 3
	Peanut Butter – 2 tbsp
	Oat Flour – 3 ½ oz (100 g)
	Chocolate Chips – 1 ¾ oz (50 g)
	Salt – 1 pinch

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Banana Pancakes With Chocolate Chips

Name: Banana Pancakes With Chocolate Chips
Total time: 30 min
Yield: 4 Servings
Ingredients: Bananas: 2; Eggs: 3; Peanut Butter: 2 tbsp; Oat Flour: 3 ½ oz (100 g); Chocolate Chips: 1 ¾ oz (50 g); Salt: 1 pinch

Features:

30 min
Serves 4
Easy

Ingredients

Bananas – 2
Eggs – 3
Peanut Butter – 2 tbsp
Oat Flour – 3 ½ oz (100 g)
Chocolate Chips – 1 ¾ oz (50 g)
Salt – 1 pinch

Recipe

Banana pancakes are an excellent option for a hearty breakfast. They are prepared quickly, and they taste utterly magnificent. Pancakes will cheer you up and give you a boost of energy for the whole day.

Soft and sweet-smelling pancakes differ from ordinary griddle cakes in that they are fried on a dry pan, so they turn out less greasy, and whipped eggs make the pancakes superb.

Steps

1 Done	Peel bananas and mash them with a fork. Combine with eggs.
2 Done	Add peanut butter, flour, salt, and chocolate chips. Mix well.
3 Done	Pour a ladle of batter onto a preheated dry pan and fry pancakes on both sides.

Serve the banana pancakes warm with honey or jam; they will be equally delicious with sour cream or condensed milk.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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