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Adjust Servings:
Milk – ⅔ cup (150 ml)
Water – ⅔ cup (150 ml)
Yeast – 1 ½ tsp
Eggs – 3
Salt – 1 tsp
Sugar – 1 tbsp
Wheat Flour – 4 ¾ cups (700 g)
Vegetable Oil – ½ cup (115 ml)
Butter – 2 tbsp
Garlic – 3 cloves
Herbs – to taste

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Garlic Buns

Garlic Buns

  • Vegetarian
  • 1h 30 min
  • Serves 5
  • Medium




Garlic buns are a culinary classic, but even a simple bun recipe can surprise any bread lover. Cook It is going to share one such recipe with you. It has nothing to do with yeast dough, but with the very method of making these buns — stretching.

Pre-dough, butter with garlic and herbs, oven — everything remains the same, but the process, in general, is more like cooking hand-pulled noodles. In the end, you will get not just plain buns, but whole puff pastry nests. It looks interesting, but it tastes just great! The shape lets these garlic buns absorb more oil, and the multi-layer texture melts in the mouth.



Prepare the dough. Pour water and milk into the sifted flour. Add yeast and sugar to the indentation, mix them a bit, touching the flour as little as possible, and leave it for 10 minutes — this should wake up the yeast.


Add 3 eggs, salt and ¼ cup (50 ml) of vegetable oil. Knead soft dough and leave it covered with plastic wrap for an hour in a warm place.


When the dough doubles in size, knead and divide it into 16 parts. Form thick sausages from them and thoroughly grease them with oil (take about ¼ cup (50 ml)). Do it right on the table, then cover with plastic wrap and leave for 10 minutes.


The dough is going to become very stretchy. You need to work separately with each piece. Take the sausage and roll it into a thin and long strap about ¼ in (½ cm) thick. For convenience, you can lay out the strap snake-wise, and in the end cut it into 4 parts (about 20 in (50 cm)).


Wind the dough onto a rolling pin as shown in the photo, roll it into one ball. Carefully remove it from the rolling pin, and hide the tip in the hole. Repeat with the rest of the pieces.


Put the buns on a baking sheet and set aside for 10 minutes. Life hack: you can put the buns in a cupcake pan so that they don’t fall. Bake at 400°F (200°C) until cooked, it will take about half an hour.


Prepare the butter. Melt the butter and, while it is hot, add minced garlic and finely chopped herbs. Add 1 tablespoon of vegetable oil and mix. Then grease the buns and you’re good to go!

We used sunflower oil, but any vegetable one is fine. A teaspoon of salt is a standard amount, but it may not be enough for someone. We recommend one and a half for those who like rich flavor. Sweet buns? Easy! Reduce the amount of salt to half a teaspoon and add ½ cup (100 g) of sugar (dissolved in milk).


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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