Ingredients
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Potatoes – 2 ¼ lb (1 kg)
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Wine Vinegar – 4 tbsp
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Olive Oil – ½ cup
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Wholegrain Mustard – 2 tbsp
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Herbs – to taste
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Salt – to taste
Recipe
Many home cooks tend to overlook simple side dishes in favor of something more unusual and complex. However, if you’re a fan of relatively simple dishes with a touch of flair, today’s recipe is for you. Behold, there’s a way to transform ordinary potatoes into an incredibly delicious meal! While boiled tubers are a timeless classic, a simple and affordable sauce can completely change their flavor and take them to a whole new level! Let us introduce you to mustard potatoes.
You may have noticed that there is an affinity between German food and mustard. This side dish is an excellent example. Indeed, they serve it in almost any restaurant there. Are you excited to try these German-style mustard potatoes? If so, let’s jump into the easy-peasy recipe.
Steps
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1
Done
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Peel and cut potatoes into wedges. Pop them in a pot, cover with water, and cook until tender, about 15 minutes. |
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2
Done
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Meanwhile, combine wholegrain mustard, chopped herbs, salt, wine vinegar, and olive oil. |
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3
Done
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Drain the potatoes, add the mustard sauce, and stir. |
Voilà, your insanely easy and delicious side of mustard potatoes is ready to eat. For more German-inspired potato dishes, check out our recipe for German-style fried potatoes with bacon.
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