Ingredients
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Oats – 2 oz (60 g)
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Eggs – 4
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Everyone knows that you need to start your day with a healthy and hearty breakfast. Oatmeal or scrambled eggs are the best options. But what if you combine the two? Well, the result will be excellent, guaranteed! Plus, it takes minimum time and effort to whip this breakfast up.
Opt for regular oats, and keep in mind that instant oatmeal will not work. This breakfast is low in calories but contains many vitamins and essential substances. It is also twice as satisfying, so that’s a win-win all around.
Steps
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1
Done
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Place oats in a skillet and roast them, frequently stirring, until they turn golden brown, about 3 minutes. |
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2
Done
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Crack eggs on top and season with salt and pepper. Add any other spices, if necessary. Stir immediately to combine and cover with a lid. |
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3
Done
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Cook for about 3 minutes. Do not stir or turn over. The omelet is ready when it maintains its shape, and all liquid has evaporated. |
Your hearty breakfast is ready. Fancy variety? Then add cheese, meat, or vegetables to skillet oatmeal and eggs. Moreover, you can also make a sweet dish by reducing the amount of salt and adding bananas, for instance. Try this fabulous breakfast option and share your feedback in the comments section below!
