Ingredients
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Chicken Fillet – 17 ½ oz (500 g)
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Hard Cheese – 6 ⅓ oz (180 g)
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Eggs – 4
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Wheat Flour – 2 tbsp
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Sour Cream – 3 tbsp
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Yellow OnionsSmall– 1
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Garlic – 2 cloves
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Spices – to taste
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Vegetable Oil – to taste
Recipe
Sometimes it can be really difficult to make a good breakfast. It can be boring to eat only porridge, cereal, or sandwiches all the time. What to do in such a case? Either set the alarm a few hours earlier than usual or make this oven-baked breakfast from ground chicken.
This simple and hearty dish goes well with any side. But if there is no time at all, a toast will do. This chicken roll will provide you with energy for the first half of the day.
Steps
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1
Done
|
Grate the cheese into a deep bowl. |
|
2
Done
|
Break the eggs into the same bowl, add the flour, sour cream, and spices. Mix all the ingredients thoroughly until smooth. |
|
3
Done
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Line a baking sheet with parchment paper and coat with vegetable oil. |
|
4
Done
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Gently pour the mixture onto the sheet and spread evenly. Bake for 15 minutes at 350 °F (180 °C). |
|
5
Done
|
Grind chicken fillet and place in a clean, deep bowl. Finely dice the onion and add it to the ground meat. Sprinkle with salt, chopped garlic, and your spices of choice. Stir. |
|
6
Done
|
Gently spread the ground meat onto the baked cheese layer. |
|
7
Done
|
Spread it all over the surface and roll it up. Wrap it with the parchment paper and then with 2 layers of foil. Bake for an hour at 350 °F (180 °C). |
|
8
Done
|
Cut the roll into servings and serve warm. |
Add chopped herbs or nuts to the roll for a new flavor and texture. Garnish with halves of cherry tomatoes, add some sauce. This way this simple and quick dish will instantly become a luxurious treat. Bon appetit!
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