Name: Garlic Parmesan Macaroni and Cheese
Total time: 55 min
Yield: 4 Servings
Ingredients: Macaroni: 1 lb (450 g); Butter: 1 ½ tbsp; Bread Crumbs: ⅔ cup; Butter: ¼ cup; Garlic: 4 cloves; Wheat Flour: ¼ cup; Milk: 4 ½ cups; Cornstarch: 1 tbsp; Salt: to taste; Ground Black Pepper: to taste; Chicken Broth: 1 tbsp; Cheddar: ¾ cup; Parmesan: 1 cup; Mozzarella: 6 oz (170 g)

Ingredients

Pasta

Macaroni – 1 lb (450 g)

Topping

Butter – 1 ½ tbsp

Bread Crumbs – ⅔ cup

Sauce

Butter – ¼ cup

Garlic

Pressed

– 4 cloves

Wheat Flour – ¼ cup

Milk – 4 ½ cups

Cornstarch

Or corn flour

– 1 tbsp

Salt – to taste

Ground Black Pepper – to taste

Chicken Broth

In powder form

– 1 tbsp

Cheddar

Low-fat, grated

– ¾ cup

Parmesan

Grated

– 1 cup

Mozzarella

Low-fat

– 6 oz (170 g)

Recipe

Our thick and creamy macaroni and cheese is a big step up from the traditional version of this comfort food. Enhance your go-to recipe and make way for this flavorful dish that has everything a gourmet’s heart could desire. The kick of garlic, the luscious and gooey Parmesan cheese sauce, and the delicious crispy topping will make you long for more.

This easy recipe is perfect for the holidays or any time you want an easy home-cooked meal. Trust us, your macaroni and cheese experience will never be the same again!

Steps

1 Done	Prepare the Macaroni Bring salted water to a boil and add pasta. Prepare it al dente. Drain the pasta in a colander, rinse with cool water, and drain again.
2 Done	Preheat the oven to 375 °F.
3 Done	Prepare the Topping Melt 2 tablespoons of butter in a large, oven-proof pan. Add breadcrumbs, and stir until they are golden brown. Transfer to a bowl.
4 Done	Prepare the Sauce Melt ¼ cup of butter in the same pan. Add garlic and saute for approximately a minute. Add flour and continue to cook while whisking for at least 2 minutes. Reduce the heat to low and gradually add 4 cups of milk. Bring to a boil until the sauce begins to thicken.
5 Done	In a separate container, combine cornstarch and the remaining ½ cup of milk. Whisk until mixture is lump-free and stir the sauce until thick. Season with salt and pepper and mix in the bouillon powder.
6 Done	Remove from heat. Add cheddar, ¾ cup of Parmesan cheese, and mozzarella slices. Stir until the cheese has melted. Coat the pasta with the sauce.
7 Done	Top with breadcrumbs and the remaining Parmesan cheese. Broil or grill in the oven for approximately 10–15 minutes, or until bubbling.
8 Done	Allow to cool slightly before serving.

Homemade macaroni and cheese doesn’t get any better than this! Make this mouth-watering meal with a miraculously creamy cheese sauce and a crunchy topping your signature dish, and become the star of your next potluck or holiday party!

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