Ingredients
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Pasta
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Macaroni – 1 lb (450 g)
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Topping
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Butter – 1 ½ tbsp
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Bread Crumbs – ⅔ cup
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Sauce
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Butter – ¼ cup
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GarlicPressed– 4 cloves
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Wheat Flour – ¼ cup
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Milk – 4 ½ cups
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CornstarchOr corn flour– 1 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
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Chicken BrothIn powder form– 1 tbsp
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CheddarLow-fat, grated– ¾ cup
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ParmesanGrated– 1 cup
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MozzarellaLow-fat– 6 oz (170 g)
Recipe
Our thick and creamy macaroni and cheese is a big step up from the traditional version of this comfort food. Enhance your go-to recipe and make way for this flavorful dish that has everything a gourmet’s heart could desire. The kick of garlic, the luscious and gooey Parmesan cheese sauce, and the delicious crispy topping will make you long for more.
This easy recipe is perfect for the holidays or any time you want an easy home-cooked meal. Trust us, your macaroni and cheese experience will never be the same again!
Steps
1
Done
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Prepare the Macaroni |
2
Done
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Preheat the oven to 375 °F. |
3
Done
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Prepare the Topping |
4
Done
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Prepare the Sauce |
5
Done
|
|
6
Done
|
|
7
Done
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Top with breadcrumbs and the remaining Parmesan cheese. Broil or grill in the oven for approximately 10–15 minutes, or until bubbling. |
8
Done
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Allow to cool slightly before serving. |
Homemade macaroni and cheese doesn’t get any better than this! Make this mouth-watering meal with a miraculously creamy cheese sauce and a crunchy topping your signature dish, and become the star of your next potluck or holiday party!
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