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Ingredients

Adjust Servings:
Red Onions – 1
Eggs – 4
Wheat Flour – 2 tbsp
Baking Powder – ½ tsp
Milk Sausages – 7 oz (200 g)
Salt – to taste
White Cabbage – 14 oz (400 g)
Soy Sauce – 2 tbsp
Corn Flour – 1 tbsp
Sunflower Oil – 1 tsp
Sesame Seeds – to taste

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Cabbage Pizza

Cabbage Pizza

  • 20 min
  • Serves 3
  • Easy

Ingredients

  • Red Onions – 1
  • Eggs – 4
  • Wheat Flour – 2 tbsp
  • Baking Powder – ½ tsp
  • Milk Sausages – 7 oz (200 g)
  • Salt – to taste
  • White Cabbage – 14 oz (400 g)
  • Soy Sauce – 2 tbsp
  • Corn Flour – 1 tbsp
  • Sunflower Oil – 1 tsp
  • Sesame Seeds – to taste

Recipe

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Cook It has yet another brilliant breakfast idea for you — cabbage pizza. A simple dish made from healthy ingredients — does it get any better? The result is excellent.

Juicy cabbage, sweet onions, eggs, sausages — if these seem boring, feel free to add carrots, mushrooms, chicken breast, spinach, or spices. We will share with you the easiest option, so you can build on it and come up with your own unique ideas.

Steps

1
Done

Chop the onion into thin half-rings, put them in a bowl. Shred cabbage and combine it with the onion. Mix 3 eggs with soy sauce and a pinch of salt. Pour the mixture into the bowl with vegetables.
2
Done

Add flour, baking powder, mix. Put the mass in a greased frying pan and gently pack down with a spoon. Cook under the lid over medium heat.
3
Done

Gently whip the remaining egg with a fork and pour it over the set cake. Place finely chopped sausages on top and sprinkle with sesame.
4
Done

Cook for 3 minutes under the lid; then, using two spatulas, gently turn the cake over and brown the other side as well.

Tip. You can cook cabbage pizza in the oven: in a detachable baking dish or on a baking sheet. Bon appétit!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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