Name: Mini Pecan Pie Cookies
Total time: 55 min
Yield: 24 Servings
Ingredients: Butter: 1 stick (110 g); Cream Cheese: 6 tbsp; Wheat Flour: 1 ¼ cups (150 g); Salt: 2 pinches; Pecans: 1 cup (110 g); Brown Sugar: ⅔ cup (145 g); Maple Syrup: ¼ cup (60 ml); Eggs: 3; Butter: 3 tbsp; Vanilla Extract: 1 tsp; Salt: ¼ tsp

Ingredients

For the dough

Butter – 1 stick (110 g)

Cream Cheese – 6 tbsp

Wheat Flour – 1 ¼ cups (150 g)

Salt – 2 pinches

For the filling

Pecans

Halves

– 1 cup (110 g)

Brown Sugar – ⅔ cup (145 g)

Maple Syrup – ¼ cup (60 ml)

Eggs

Large

– 3

Butter – 3 tbsp

Vanilla Extract – 1 tsp

Salt – ¼ tsp

Recipe

Bite-sized treats are perfect both for large crowds or if you want to take a snack to work. Today we would like to share with you an amazing recipe for pecan tassies. They are flaky mini pie cookies with a rich pecan filling.

If you’re looking for an easy and elegant treat, this mini dessert recipe is exactly what you need.

Steps

1 Done	Make the dough. Into a small mixing bowl add the butter and cream cheese. Beat them together until smooth. Mix in the flour and salt and stir to combine. Cover the dough with plastic wrap and leave in the fridge for at least an hour.
2 Done	Roll out the dough and cut out the circles for the crust. Place them into a mini-muffin pan. Preheat the oven to 350 °F (180 °C).
3 Done	Toast the pecans on a baking sheet for 8 minutes. Let cool and chop.
4 Done	Prepare the filling. Into a medium bowl, add the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Stir to combine. Mix in half of the pecans. Fill the mini pie crusts with the mixture. Top off with the rest of the pecans. Bake for about 25 minutes rotating halfway through.

The aroma of browned butter and toasted nuts will fill the entire house. Let the cookies cool and serve to the table. Bon Appetit!

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