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Broccoli Cheddar Cream Soup

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Ingredients

Adjust Servings:

	Yellow Onions – ¼ cup Chopped
	Butter – ¼ cup
	Wheat Flour – ¼ cup
	Salt – ¼ tsp
	Ground Black Pepper – ¼ tsp
	Milk – 1 cup
	Chicken Broth – ¾ cup
	Broccoli – 1 cup Cooked
	Cheddar – ½ cup Shredded

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Broccoli Cheddar Cream Soup

Name: Broccoli Cheddar Cream Soup
Total time: 20 min
Yield: 2 Servings
Ingredients: Yellow Onions: ¼ cup; Butter: ¼ cup; Wheat Flour: ¼ cup; Salt: ¼ tsp; Ground Black Pepper: ¼ tsp; Milk: 1 cup; Chicken Broth: ¾ cup; Broccoli: 1 cup; Cheddar: ½ cup

20 min
Serves 2
Medium

Ingredients

Yellow Onions
Chopped
– ¼ cup
Butter – ¼ cup
Wheat Flour – ¼ cup
Salt – ¼ tsp
Ground Black Pepper – ¼ tsp
Milk – 1 cup
Chicken Broth – ¾ cup
Broccoli
Cooked
– 1 cup
Cheddar
Shredded
– ½ cup

Recipe

As chillier weather enters the picture, we look forward to embracing the warmth of hearty fall soups. This velvety-textured, rich-tasting, and delicious broccoli cheddar cream soup is pure comfort in a bowl, ready in a mere 20 minutes.

All you have to do to prepare this indulgent dish is saute onion, add flour and spices, incorporate milk and broth, and stir in some broccoli. Easy-peasy! By the way, if you don’t fancy cooking big batches, you will especially appreciate this recipe for two servings. Without further ado, grab your apron, and let’s start!

Steps

1 Done	Saute onion in a saucepan with cubed butter until tender.
2 Done	Stir in flour, salt, and ground black pepper.
3 Done	Next, add milk and broth, bring to a boil before cooking, continuously stirring, until thickened (approximately 2 minutes).
4 Done	Finally, add cooked broccoli and stir until wholly heated before removing the saucepan from the heat.
5 Done	Stir in shredded cheddar and serve.

To avoid curdling, keep the heat moderate and stir continuously with a whisk as you incorporate the milk and broth. Once the soup is homogenous, proceed to heat to a boil.

Give this indulgent dish a try this fall, and don't forget to share the recipe with your friends!

26 Comments
Valerie

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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