Name: Broccoli Cheddar Cream Soup
Total time: 20 min
Yield: 2 Servings
Ingredients: Yellow Onions: ¼ cup; Butter: ¼ cup; Wheat Flour: ¼ cup; Salt: ¼ tsp; Ground Black Pepper: ¼ tsp; Milk: 1 cup; Chicken Broth: ¾ cup; Broccoli: 1 cup; Cheddar: ½ cup

Ingredients

Yellow Onions

Chopped

– ¼ cup

Butter – ¼ cup

Wheat Flour – ¼ cup

Salt – ¼ tsp

Ground Black Pepper – ¼ tsp

Milk – 1 cup

Chicken Broth – ¾ cup

Broccoli

Cooked

– 1 cup

Cheddar

Shredded

– ½ cup

Recipe

As chillier weather enters the picture, we look forward to embracing the warmth of hearty fall soups. This velvety-textured, rich-tasting, and delicious broccoli cheddar cream soup is pure comfort in a bowl, ready in a mere 20 minutes.

All you have to do to prepare this indulgent dish is saute onion, add flour and spices, incorporate milk and broth, and stir in some broccoli. Easy-peasy! By the way, if you don’t fancy cooking big batches, you will especially appreciate this recipe for two servings. Without further ado, grab your apron, and let’s start!

Steps

1 Done	Saute onion in a saucepan with cubed butter until tender.
2 Done	Stir in flour, salt, and ground black pepper.
3 Done	Next, add milk and broth, bring to a boil before cooking, continuously stirring, until thickened (approximately 2 minutes).
4 Done	Finally, add cooked broccoli and stir until wholly heated before removing the saucepan from the heat.
5 Done	Stir in shredded cheddar and serve.

To avoid curdling, keep the heat moderate and stir continuously with a whisk as you incorporate the milk and broth. Once the soup is homogenous, proceed to heat to a boil.

Give this indulgent dish a try this fall, and don't forget to share the recipe with your friends!

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