Ingredients
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Yellow OnionsChopped– ¼ cup
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Butter – ¼ cup
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Wheat Flour – ¼ cup
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Salt – ¼ tsp
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Ground Black Pepper – ¼ tsp
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Milk – 1 cup
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Chicken Broth – ¾ cup
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BroccoliCooked– 1 cup
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CheddarShredded– ½ cup
Recipe
As chillier weather enters the picture, we look forward to embracing the warmth of hearty fall soups. This velvety-textured, rich-tasting, and delicious broccoli cheddar cream soup is pure comfort in a bowl, ready in a mere 20 minutes.
All you have to do to prepare this indulgent dish is saute onion, add flour and spices, incorporate milk and broth, and stir in some broccoli. Easy-peasy! By the way, if you don’t fancy cooking big batches, you will especially appreciate this recipe for two servings. Without further ado, grab your apron, and let’s start!
Steps
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1
Done
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Saute onion in a saucepan with cubed butter until tender. |
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2
Done
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Stir in flour, salt, and ground black pepper. |
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3
Done
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Next, add milk and broth, bring to a boil before cooking, continuously stirring, until thickened (approximately 2 minutes). |
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4
Done
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Finally, add cooked broccoli and stir until wholly heated before removing the saucepan from the heat. |
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5
Done
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Stir in shredded cheddar and serve. |
To avoid curdling, keep the heat moderate and stir continuously with a whisk as you incorporate the milk and broth. Once the soup is homogenous, proceed to heat to a boil.
Give this indulgent dish a try this fall, and don't forget to share the recipe with your friends!
2 Comments Hide Comments
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