Ingredients
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Butter – 1 cup (220 g)
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Powdered Sugar – ¾ cup (100 g)
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Eggs – 1
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Vanilla Extract – 2 tsp
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Wheat Flour – 2 cups (250 g)
Recipe
Probably there’s nothing more comforting than a warm cookie. And today we’d like to share with you this tried and tested recipe for piped butter cookies.
They are light and buttery, go perfectly with a cup of hot tea, and make an excellent Christmas treat. Be sure to try them!
Steps
|
1
Done
|
Remove the butter from the fridge to soften it. Beat it with a whisk. Add the powdered sugar and beat until fluffy. Add vanilla extract and egg and beat again. Fold the flour into the mixture using a spatula. |
|
2
Done
|
Line a baking sheet with parchment paper. Fill a star-tipped piping bag with the cookie dough and form the cookies on the sheet. |
|
3
Done
|
Bake the treats for 12 minutes at 350 °F (180 °C). |
Trust us, this is way better than what you'll find in the store. Give these light and crumbly treats a try. Bon appetit!
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