Ingredients
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Mushrooms – 2 ¼ lb (1 kg)
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VinegarWhite– ½ qt (500 ml)
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Black Peppercorns – 8
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Bay Leaf – 1
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Kosher Salt – 1 tbsp
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Garlic – 1 clove
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Water – 1 qt (1 l)
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Paprika – 1 tsp
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Parsley – 1 sprig
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Dried Oregano – 1 tsp
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Mint – 1 leaf
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Olive Oil – ½ qt (500 ml)
Recipe
These flavorful Italian marinated mushrooms are an irresistible appetizer that will be the first to disappear from your dinner table. Not only are they easy-to-make and highly addictive, but they require only a few ingredients and are vegan and gluten-free. The absolute best thing about this recipe is that you can throw it together in a mere 15 minutes.
After letting them sit for a couple of hours in the fridge, remove the mushrooms from the marinade with a slotted spoon and place them on a platter 10 minutes before serving. They will make an excellent accompaniment to olives, cheese, and bruschetta. Let’s get down to business and talk about the recipe and ingredients!
Steps
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1
Done
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Trim stems and any bad spots and thoroughly wash mushrooms before cutting them lengthwise into quarters. |
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2
Done
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Combine water and vinegar in a pot over heat; add peppercorns and a bay leaf and bring to a boil. Stir in salt and mushrooms and cook for 3 minutes. |
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3
Done
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Strain the mushrooms and transfer them onto a paper towel to dry. |
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4
Done
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Meanwhile, chop parsley, mint, and garlic. |
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5
Done
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Pop the mushrooms in a bowl, add paprika, parsley, garlic, mint, salt and pepper to taste and mix thoroughly. |
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6
Done
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Fill two half-quart jars with the mushrooms and fill them with oil, leaving an inch at the top for headspace. |
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7
Done
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Shake them up and store in the fridge for up to two weeks. |
Try this recipe for Italian marinated mushrooms, and feel free to share your feedback in the comments section below. Bon appétit!
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