Ingredients
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Potatoes – 1 ⅔ lb (750 g)
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Parmesan – 5 ¼ oz (150 g)
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Wheat Flour – 1 tbsp
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Oregano – 1 tsp
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Milk Sausages – 5
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
You won’t be surprised to learn that croquettes are a French dish. After all, what other cuisines would combine products so perfectly? Traditionally, the recipe features deep-fried minced meat. Potato croquettes with cheese and sausage are one of the French treat alternatives, but we will be cooking them in the oven.
Interestingly enough, this dish has gained immense popularity both as fast food and as a delicacy. Serve French potato croquettes with cheese and sausage as an appetizer on virtually any occasion. Besides, they are also very convenient to take with you as a snack on the go. This hearty and simple treat will always be welcome.
Steps
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1
Done
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To begin with, peel, chop and boil potatoes. |
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2
Done
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Meanwhile, cut the edges of sausages off and slice them into two. |
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3
Done
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Mash potatoes, add Parmesan, flour, oregano, salt, and pepper, mix. |
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4
Done
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Form a flat cake from a part of the potato mass and wrap a sausage half in it. Do the same with the rest of the ingredients. |
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5
Done
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Place the croquettes in a greased form and bake for 30 minutes at a temperature of 360 °F. |
If you favor savory food, add your favorite spices to the dish. By the way, you can also experiment with fillings. For example, in India, they stuff potato croquettes with stewed meat, in Spain — with Jamon, and in Mexico — with tuna!
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